Tasty Marinated Tomatoes Recipe

5 7 11
Tasty Marinated Tomatoes Recipe
Tasty Marinated Tomatoes Recipe photo by Taste of Home
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Tasty Marinated Tomatoes Recipe

Read Reviews
5 7 11
Publisher Photo
My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or large gatherings because it can be prepared hours ahead. —Myrtle Matthews, Marietta, Georgia
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + marinating
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + marinating

Ingredients

  • 3 large fresh tomatoes, sliced thick
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/2 garlic clove, minced
  • 2 tablespoons chopped onion
  • 1 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil

Directions

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours. Yield: 8 servings.
Originally published as Marinated Tomatoes in Country June/July 1991, p47

Nutritional Facts

2 slices: 93 calories, 9g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

  • 3 large fresh tomatoes, sliced thick
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/2 garlic clove, minced
  • 2 tablespoons chopped onion
  • 1 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  1. Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours. Yield: 8 servings.
Originally published as Marinated Tomatoes in Country June/July 1991, p47

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Reviews forTasty Marinated Tomatoes

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sgronholz User ID: 1473861 265496
Reviewed May. 4, 2017

"This recipe was very easy to prepare! I used halved grape tomatoes instead of sliced tomatoes, which worked well. I'm looking forward to making it again when I have fresh basil from my garden!"

MY REVIEW
Brenda2772 User ID: 2165447 253116
Reviewed Aug. 24, 2016

"Refreshing and easy. Similar to one I use that includes sliced, button mushrooms."

MY REVIEW
richu User ID: 7808587 14346
Reviewed May. 18, 2014

"really nice recipe. I tried it today only and loved it."

MY REVIEW
delowenstein User ID: 3766053 39058
Reviewed Sep. 17, 2013 Edited May. 4, 2017

"Thank you, Myrtle Matthews, for sharing this recipe! It's quick and so easy and it's a tasty recipe to use, too! Dawn E. Lowenstein"

MY REVIEW
hungry4goodfood User ID: 3377338 201547
Reviewed Feb. 15, 2012

"easy recipe and a big hit for all ages! Will make this often"

MY REVIEW
nsfoster User ID: 5102733 38995
Reviewed Aug. 29, 2010

"This is a great recipe for tomatoes from the garden. The dressing is mild, fresh and perfectly seasoned. I used canola oil for a lighter flavor."

MY REVIEW
Northmn User ID: 1989082 37811
Reviewed Mar. 21, 2008

"Okay.... you must try this this summer with extra ripe tomatoes, dice them up, add the juices that they drip out with the rest of the dressing, then toss together with rice noodles.... alllow to chill!! If the tomatoes are a bit acidy, add a tablespoon of sugar and you can add a splash of your blood mary mix or V8 juice if too dry. Pairs very good with a steak hot off the grill!"

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