For this year's Oscars party, roll out the red carpet for our A-list, fancy appetizer recipes. Try polenta bites, bacon-wrapped figs, baked oysters and more. Trust us, the Academy Awards have never been this delicious.
55 Fancy Appetizers for Your Oscars Party
Updated on Sep. 23, 2024
Oysters Rockefeller
My husband and I are oyster farmers, and this classic dish always delights our guests. It’s deliciously simple! —Beth Walton, Eastham, Massachusetts
1/55
2/55
Gruyere and Crab Palmiers
Total Time
45 min
Servings
3 dozen
From the Recipe Creator:
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven at a moment's notice. Crab, pancetta and Gruyere make an elegant appetizer, and you can make your own variations of the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut
Nutrition Facts:
1 palmier: 93 calories, 6g fat (2g saturated fat), 14mg cholesterol, 149mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.
3/55
Mini Cheese Balls
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. —J. Spivey, Ennice, North Carolina
Nutrition Facts:
1 cheese ball: 47 calories, 4g fat (2g saturated fat), 13mg cholesterol, 61mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
4/55
Coconut-Rum Cake Pops
Total Time
1 hour 30 min
Servings
4 dozen
From the Recipe Creator:
Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
Nutrition Facts:
1 cake pop: 188 calories, 8g fat (7g saturated fat), 0 cholesterol, 92mg sodium, 29g carbohydrate (25g sugars, 0 fiber), 1g protein.
5/55
Cranberry and Bacon Swiss Cheese Dip
Total Time
45 min
Servings
3 cups
From the Recipe Creator:
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota
Nutrition Facts:
1/4 cup: 266 calories, 22g fat (8g saturated fat), 30mg cholesterol, 222mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 10g protein.
6/55
Spicy Crab Salad Tapas
Total Time
55 min
Servings
about 2 dozen
From the Recipe Creator:
I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick. I used scalloped-edge cookie cutters to cut my pastry, but you can use a small biscuit cutter. —Vanessa Mason, Summerdale, Alabama
Nutrition Facts:
1 appetizer: 145 calories, 9g fat (2g saturated fat), 25mg cholesterol, 240mg sodium, 11g carbohydrate (0 sugars, 2g fiber), 5g protein.
7/55
Thyme and Fig Goat Cheese Spread
Total Time
15 min
Servings
1-1/2 cups
From the Recipe Creator:
When I started growing herbs in my garden it took me a while to find a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. —Laura Cox, Columbia, Missouri
Nutrition Facts:
2 tablespoons: 81 calories, 6g fat (3g saturated fat), 14mg cholesterol, 49mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 3g protein.
8/55
Turkey Bolognese Polenta Nests
Total Time
1 hour 5 min
Servings
2 dozen
From the Recipe Creator:
This delicious appetizer combines two of my favorite foods, polenta and bolognese meat sauce, uniting them into one incredibly tasty bite! —Lidia Haddadian, Pasadena, California
Nutrition Facts:
1 appetizer: 80 calories, 4g fat (2g saturated fat), 14mg cholesterol, 154mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 4g protein.
9/55
Spinach Turnovers
Total Time
40 min
Servings
about 4 dozen
From the Recipe Creator:
The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. — Jean von Bereghy, Oconomowoc, Wisconsin
Nutrition Facts:
1 turnover: 103 calories, 8g fat (4g saturated fat), 23mg cholesterol, 129mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.
10/55
Cranberry Brie Pecan Pinwheels
Total Time
35 min
Servings
about 2 dozen
From the Recipe Creator:
This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana
Nutrition Facts:
1 pastry: 193 calories, 13g fat (5g saturated fat), 27mg cholesterol, 193mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 6g protein.
11/55
Honey-Mint Lamb Skewers
Total Time
25 min
Servings
3 dozen (2 cups dip)
From the Recipe Creator:
My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when the party starts. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 skewer with 2-1/2 teaspoons dip: 105 calories, 7g fat (2g saturated fat), 29mg cholesterol, 135mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 9g protein.
12/55
Zippy Curry Dip
Total Time
10 min
Servings
about 1 cup
From the Recipe Creator:
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin
Nutrition Facts:
2 tablespoons: 137 calories, 14g fat (3g saturated fat), 15mg cholesterol, 198mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.
13/55
Tzatziki Shrimp Cucumber Rounds
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York
Nutrition Facts:
1 appetizer: 30 calories, 2g fat (0 saturated fat), 18mg cholesterol, 64mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
14/55
Chicken Salad Caprese
Total Time
45 min
Servings
8 cups salad (6-1/2 dozen crostini)
From the Recipe Creator:
This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas
Nutrition Facts:
1 piece: 179 calories, 10g fat (3g saturated fat), 19mg cholesterol, 316mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 7g protein.
15/55
Hoisin Meatball Lettuce Wraps
Total Time
1 hour 10 min
Servings
3 dozen
From the Recipe Creator:
I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.—Elaine Sweet, Dallas, Texas
Nutrition Facts:
1 appetizer: 69 calories, 3g fat (1g saturated fat), 21mg cholesterol, 99mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 4g protein.
16/55
Olives and Cheese
Total Time
25 min
Servings
16 servings
From the Recipe Creator:
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania
Nutrition Facts:
1 serving (calculated without baguette): 168 calories, 16g fat (7g saturated fat), 34mg cholesterol, 260mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.
16/55
Crispy Sriracha Spring Rolls
Total Time
1 hour
Servings
about 2 dozen
From the Recipe Creator:
While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! —Carla Mendres, Winnipeg, Manitoba
Nutrition Facts:
1 spring roll: 186 calories, 14g fat (4g saturated fat), 30mg cholesterol, 215mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 6g protein.
17/55
Bourbon Bacon Jam
Total Time
45 min
Servings
3 cups
From the Recipe Creator:
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
2 tablespoons: 112 calories, 8g fat (3g saturated fat), 10mg cholesterol, 118mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 2g protein.
18/55
Pancetta, Pear & Pecan Puffs
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1 puff: 105 calories, 7g fat (3g saturated fat), 13mg cholesterol, 178mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 2g protein.
19/55
Christmas Meatballs
Total Time
30 min
Servings
about 3 dozen
From the Recipe Creator:
Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. We love them so much, I prepare them year-round. —Joyce Bentley, Redlands, California
Nutrition Facts:
1 meatball: 71 calories, 2g fat (1g saturated fat), 22mg cholesterol, 190mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 4g protein.
20/55
Ham-Spinach Crepe Cups
Total Time
30 min
Servings
6 crepe cups
From the Recipe Creator:
Using ingredients you likely already have on hand, these savory crepes will add fun to your celebration for mere pennies. Plus, by changing the filling to something sweet, such as berries and whipped cream you can create a great dessert. —Kathi Grenier, Auburn, Maine
Nutrition Facts:
1 crepe cup: 262 calories, 12g fat (5g saturated fat), 79mg cholesterol, 963mg sodium, 19g carbohydrate (5g sugars, 1g fiber), 20g protein.
21/55
Tangy Texas Salsa
Total Time
15 min
Servings
12 servings (1/3 cup each)
From the Recipe Creator:
I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. —Lois Kildahl, McAllen, Texas
Nutrition Facts:
1/3 cup: 28 calories, 0 fat (0 saturated fat), 0 cholesterol, 100mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 1g protein.
22/55
Pickled Mushrooms with Garlic
Total Time
10 min
Servings
4-1/2 cups
From the Recipe Creator:
I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. —Joyce Anderson, Chico, California
Nutrition Facts:
1/4 cup: 25 calories, 2g fat (0 saturated fat), 0 cholesterol, 132mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
23/55
Roasted Brussels Sprouts & 3-Cheese Crostini
Total Time
40 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell, Greenville, South Carolina
Nutrition Facts:
1 appetizer: 72 calories, 4g fat (2g saturated fat), 9mg cholesterol, 141mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 3g protein.
24/55
Three-Cheese Pepperoncini Spread
Total Time
10 min
Servings
16 servings
From the Recipe Creator:
Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. —Michael Hall, Goodland, Indiana
Nutrition Facts:
2 tablespoons (calculated without crackers): 105 calories, 10g fat (5g saturated fat), 23mg cholesterol, 172mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
25/55
Salmon Mousse
Total Time
30 min
Servings
about 3 dozen
From the Recipe Creator:
It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwood, Minnesota
Nutrition Facts:
1 canape: 42 calories, 4g fat (2g saturated fat), 12mg cholesterol, 72mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
26/55
Moroccan Stuffed Mushrooms
Total Time
55 min
Servings
2 dozen
From the Recipe Creator:
Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and delicious. —Raymonde Bourgeois, Swastika, Ontario
Nutrition Facts:
1 stuffed mushroom: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 81mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein.
27/55
Apricot-Glazed Bacon Spirals
Total Time
25 min
Servings
15 servings
From the Recipe Creator:
Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan
Nutrition Facts:
1 piece: 97 calories, 5g fat (2g saturated fat), 2mg cholesterol, 185mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 3g protein.
28/55
Herb-Roasted Olives & Tomatoes
Total Time
25 min
Servings
4 cups
From the Recipe Creator:
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California
Nutrition Facts:
1/4 cup: 71 calories, 7g fat (1g saturated fat), 0 cholesterol, 380mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 0 protein.
29/55
Crab Crescent Triangles
Total Time
40 min
Servings
40 appetizers
From the Recipe Creator:
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota
Nutrition Facts:
1 appetizer: 77 calories, 5g fat (3g saturated fat), 14mg cholesterol, 165mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 3g protein.
30/55
Mexican Shrimp Cocktail
Total Time
20 min
Servings
12 servings (3/4 cup each)
From the Recipe Creator:
It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin
Nutrition Facts:
3/4 cup: 142 calories, 5g fat (0 saturated fat), 122mg cholesterol, 826mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 14g protein.
31/55
Loaded Baked Potatoes
Total Time
1 hour 45 min
Servings
8 servings
From the Recipe Creator:
Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. —Merle Dyck, Elkford, British Columbia
32/55
Ham and Cheese Puff Pastry
Total Time
30 min
Servings
16 pastries
From the Recipe Creator:
Growing up, I loved pocket pastries. Now with a busy family, I need quick bites, and my spin on the classic ham and cheese delivers at snack or supper time. —Jenn Tidwell, Fair Oaks, California
Nutrition Facts:
1 appetizer: 144 calories, 8g fat (3g saturated fat), 17mg cholesterol, 192mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 5g protein.
33/55
Baked Crab Rangoon
Total Time
45 min
Servings
about 3 dozen
From the Recipe Creator:
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York
34/55
Marinated Almond-Stuffed Olives
Total Time
15 min
Servings
8 cups
From the Recipe Creator:
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. —Larissa Delk, Columbia, Tennessee
Nutrition Facts:
1/4 cup: 78 calories, 7g fat (0 saturated fat), 0 cholesterol, 455mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein.
35/55
Greek Pita Spread
Total Time
30 min
Servings
6 cups
From the Recipe Creator:
I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. —Joyce Benninger, Owen Sound, Ontario
Nutrition Facts:
1/4 cup: 96 calories, 8g fat (4g saturated fat), 19mg cholesterol, 178mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.
36/55
Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam
Total Time
55 min
Servings
16 appetizers
From the Recipe Creator:
An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida
Nutrition Facts:
1 appetizer: 185 calories, 14g fat (6g saturated fat), 32mg cholesterol, 292mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 8g protein.
37/55
Tuscan Sausage & Bean Dip
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I’m-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina
Nutrition Facts:
1/4 cup: 200 calories, 14g fat (7g saturated fat), 41mg cholesterol, 434mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 10g protein.
38/55
Brie Puff Pastry
Total Time
35 min
Servings
10 servings
From the Recipe Creator:
My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. —Sandra Twait, Tampa, Florida
Nutrition Facts:
1 serving: 328 calories, 22g fat (10g saturated fat), 64mg cholesterol, 424mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 13g protein.
39/55
Asparagus Tart
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised your guests will be vying for the last piece. —Heidi Meek, Grand Rapids, Michigan
Nutrition Facts:
1 piece: 142 calories, 9g fat (4g saturated fat), 16mg cholesterol, 202mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.
40/55
Pork Lettuce Wraps
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia
Nutrition Facts:
1 wrap: 199 calories, 11g fat (4g saturated fat), 38mg cholesterol, 312mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 13g protein.
41/55
Bacon-Pecan Stuffed Mushrooms
Total Time
30 min
Servings
1 dozen
From the Recipe Creator:
During the remodeling of my kitchen, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to lend it back to me. —Beverly Pierce, Indianola, Mississippi
Nutrition Facts:
1 stuffed mushroom: 184 calories, 16g fat (6g saturated fat), 25mg cholesterol, 277mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 5g protein.
42/55
Baked Oysters with Tasso Cream
Total Time
1 hour 10 min
Servings
1 dozen (1-1/2 cups sauce)
From the Recipe Creator:
I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. —Taylor Hicks, Las Vegas, Nevada
Nutrition Facts:
1 oyster with 2 tablespoons sauce: 236 calories, 22g fat (13g saturated fat), 79mg cholesterol, 229mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein.
43/55
Garlic-Cheese Flatbread
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina
Nutrition Facts:
1 piece: 146 calories, 8g fat (4g saturated fat), 19mg cholesterol, 317mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 6g protein.
44/55
Caramelized Onion Dip
Total Time
50 min
Servings
2 cups
From the Recipe Creator:
Once you taste this fabulous caramelized onion dip, you'll never go back to store-bought french onion dip. While it takes a little longer to make, I promise it's worth every minute. —Kelly Gardner, Alton, Illinois
Nutrition Facts:
1/4 cup (calculated without chips and vegetables): 117 calories, 9g fat (4g saturated fat), 21mg cholesterol, 170mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein.
45/55
Pea Soup Shooters
Total Time
20 min
Servings
2 dozen
From the Recipe Creator:
Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Jacyn Siebert, San Francisco, California
Nutrition Facts:
1 serving: 30 calories, 1g fat (0 saturated fat), 2mg cholesterol, 92mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.
46/55
Roasted Grape Crostini
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who’ve never tasted roasted grapes. They're amazing. —Janice Elder, Charlotte, North Carolina
Nutrition Facts:
1 appetizer: 52 calories, 2g fat (1g saturated fat), 2mg cholesterol, 110mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
47/55
Gorgonzola Polenta Bites
Total Time
25 min
Servings
16 pieces
From the Recipe Creator:
I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That’s how you spread holiday cheer. —Margee Berry, White Salmon, Washington
Nutrition Facts:
1 piece: 67 calories, 3g fat (1g saturated fat), 3mg cholesterol, 161mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
48/55
Candied Bacon-Wrapped Figs
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. You can use dates, too. —Shelly Bevington, Hermiston, Oregon
Nutrition Facts:
1 appetizer: 55 calories, 3g fat (1g saturated fat), 7mg cholesterol, 81mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 2g protein.
49/55
Crab Appetizers
Total Time
20 min
Servings
2-1/2 dozen
From the Recipe Creator:
I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, water-packed tuna works well too. —Johnna Johnson, Scottsdale, Arizona
Nutrition Facts:
1 filled phyllo cup: 34 calories, 2g fat (0 saturated fat), 5mg cholesterol, 103mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.
50/55
Lemon-Herb Olives with Goat Cheese
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. —Jeanne Ambrose, Milwaukee, Wisconsin
Nutrition Facts:
1 serving (calculated without crackers): 135 calories, 13g fat (3g saturated fat), 17mg cholesterol, 285mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
51/55
Red Pepper Tapenade
Total Time
15 min
Servings
2 cups
From the Recipe Creator:
When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. —Donna Magliaro, Denville, New Jersey
Nutrition Facts:
2 tablespoons dip: 58 calories, 4g fat (0 saturated fat), 0 cholesterol, 152mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat.
52/55
Brie Appetizers with Bacon-Plum Jam
Total Time
1 hour 40 min
Servings
2-1/2 dozen
From the Recipe Creator:
Among my friends I'm known as the pork master, because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. —Rick Pascocello, New York, New York
Nutrition Facts:
1 appetizer: 91 calories, 5g fat (3g saturated fat), 17mg cholesterol, 205mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 4g protein.
53/55
Pork Meatballs with Chimichurri Sauce
Total Time
35 min
Servings
5 dozen (2/3 cup sauce)
From the Recipe Creator:
Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had it with meatballs, it's time to give it a try! —Amy Chase, Vanderhoof, British Columbia
54/55
Sesame-Beef Pot Stickers
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties. —Carolyn Turner, Reno, Nevada
Nutrition Facts:
1 pot sticker: 50 calories, 2g fat (1g saturated fat), 14mg cholesterol, 164mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.
55/55
Asiago Beef Tart
Total Time
40 min
Servings
16 servings
From the Recipe Creator:
I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use creme fraiche, but sour cream works too. —Veronica Callaghan, Glastonbury, Connecticut
Nutrition Facts:
1 piece: 172 calories, 11g fat (5g saturated fat), 54mg cholesterol, 202mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 9g protein.
