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Baked Oysters with Tasso Cream
Prep: 1 hour Bake: 10 min.
1 dozen (1-1/2 cups sauce)
Updated: Oct. 14, 2022
I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. —Taylor Hicks, Las Vegas, Nevada
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