Crispy Oven-Fried Oysters
Total TimePrep/Total Time: 30 min.
Makesabout 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise)
These were amazing!! I baked 425 x 20 minutes. So crispy and yummy. The dip was added perfection!
The taste of the finished product is like the flour didn’t cook fully. I ate it because the oysters were delicious ... I’d use a different coating.
Not good. Tasted almost like Oysters Rockefeller but not quite. I ate it but you have to cook it much longer than 15 minutes. I didn’t make the sauce so maybe that’s what it needed. I sprinkled Old Bay on them just to get them down. Glad the oysters were on sale. I might have to stick to frying.
Poor (and expensive) option for the real thing! One star is being generous considering the mushy crust and chalky/raw flour taste after cooking for the suggested 15 minutes at 400.
I used parmesan cheese because that's whatI had. I also used some soy sauce & lemon juice as an additional season after I baked it. Taste pretty good I will make this again.
Good snack food, quick to make.
These were so eay to make and everyone loved them and asked for the recipe, perfect party food can make a lot and ahead of time, dip was excellant as well!
Used 2 cans oysters and the recipe is a good one; family wanted more.
I served this for dinner. Absolutely, yummy!!!
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