Save on Pinterest

Trout Baked in Cream

Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4-6 servings


  • 6 trout fillets (about 3-1/2 ounces each)
  • 2 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup heavy whipping cream
  • 2 tablespoons seasoned bread crumbs


  • Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 171 calories, 16g fat (9g saturated fat), 64mg cholesterol, 254mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 5g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Christine
    Feb 27, 2020

    This does not cook in estimated time. It looks really unattractive and has little taste. Just not a good idea. Extremely bland.

  • Jgross1701
    Aug 10, 2015

    Quick, easy and tasted great.

  • maggiels
    Sep 21, 2012

    No comment left

  • Scott01
    Aug 22, 2010

    I used less than the amount of required lemon juice and the whipping cream still curdled. The bread crumbs on the top did not brown after 20+ minutes. I would not make this again.

  • vets12
    Jan 24, 2010

    No comment left