Trout Baked in Cream
Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.
Ingredients
- 6 trout fillets (about 3-1/2 ounces each)
- 2 tablespoons lemon juice
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup heavy whipping cream
- 2 tablespoons seasoned bread crumbs
Reviews
This does not cook in estimated time. It looks really unattractive and has little taste. Just not a good idea. Extremely bland.
Quick, easy and tasted great.
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I used less than the amount of required lemon juice and the whipping cream still curdled. The bread crumbs on the top did not brown after 20+ minutes. I would not make this again.
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