Trout Baked in Cream

Name: Trout Baked in Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 servings.
Ingredients: 6 trout fillets (about 3-1/2 ounces each); 2 tablespoons lemon juice; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup heavy whipping cream; 2 tablespoons seasoned bread crumbs

Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.

Ingredients

6 trout fillets (about 3-1/2 ounces each)
2 tablespoons lemon juice
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup heavy whipping cream
2 tablespoons seasoned bread crumbs

Directions

Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 171 calories, 16g fat (9g saturated fat), 64mg cholesterol, 254mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 5g protein.

Originally published as Trout Baked In Cream in Country February/March 2001

Reviews

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Average Rating:

Jgross1701

Aug 10, 2015

Quick, easy and tasted great.
Scott01

Aug 22, 2010

I used less than the amount of required lemon juice and the whipping cream still curdled. The bread crumbs on the top did not brown after 20+ minutes. I would not make this again.