Mexican

Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight...

I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like...

Pomegranate juice gives a tart and tasty twist to the traditional margarita. The ruby color is great for Christmas, but...

I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't...

Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our...

This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get...

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find...

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of...

The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting black beans...

Topped with a zippy dressing, this hearty salad eats like a meal and provides plenty of fresh veggies. —Tammy Griffin,...

There's a definite kick to this fruity combination, which makes a colorful topping for chicken or pork.—Donna Kelly, Provo, Utah

These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less...

This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos...

A perfectly balanced rub imparts deep flavors without the muss and fuss of a marinade that can often be time-consuming...

With these colorful fajitas, it's easy to bring a taste of Mexico to your dinner table! The fresh flavor of...

These flavorful pork chops have both Southwestern and Asian flair—with the chipotle and ancho pepper, and the teriyaki and soy...

With grilled tomatoes, crunchy peppers and a sprinkle of mint, this fresh salsa is good on just about everything. Try...

This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and...

Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal...

My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated...

Corn on the cob becomes a tangy delight when grilled, dotted with sour cream and cheese, and zinged with a...

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...

“Packed with garden-fresh veggies, this ‘vitamin soup’ goes with just about any grilled meat, fish or fowl,” Leah Lyon of...

If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...

Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. —Mildred Sherrer, Fort...

Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as...

This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty,...