Mexican

"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of...

"I make these hearty fajitas all the time. Sometimes I like to add Portobello mushrooms to the onion and pepper...

These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada...

A friend gave me this chili relleno casserole about 35 years ago. I’m often asked to bring it to potlucks....

With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I...

Kids will love this quick-and-easy take on both tacos and pizza. And you'll love that it's healthful, full of flavor,...

I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...

This moist chicken burger offers a kick of southwest flavor. Top with avocado, jalapeno, salsa and cheese. Ole!
Maria...

With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes...

The combination of sweet cornbread and spicy taco flavors really livens up this meal. Using ground turkey instead of beef...

When you're in the mood for some good finger food, try these sinfully delicious avocado deviled eggs. They...

I came up with this pressure-cooker beef carnitas recipe while cleaning out my refrigerator, and trying to figure out what...

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...

Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken,...

The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating...

Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate,...

You'll love the cornmeal crust of this "knife-and-fork" pizza that has been a hit with our family for years. It's...

"My husband and I are missionaries in Venezuela, South America. I found this recipe in a missionary ladies' cookbook," Casandra...

I don't believe my mom ever used a recipe for her tamale pie, but I came up with this version...

—Taste of Home Test Kitchen

Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And...

"Creole cooking is delicious but frequently calls for lots of high-fat meats and oils," explains James McNaughton of Quincy, Florida....

Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that’s served over rice. “The venison is tender, and the...

Men seem to really enjoy this simple yet tasty beef and rice pie. They always ask for seconds.—Zelma Hartman, Franklin,...

This warm and comforting “pie” has a thick and zippy filling and a moist, tender cornbread topping. It's an overall...

The shells for this main course call for refrigerated pie crust, which must be folded into pockets. Inside, you’ll find...

Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate...

Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling...

My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I...