Mexican

I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic...

This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. —Maria Regakis, Somerville, Massachusetts

Give roasted veggies an Italian accent with salad dressing mix and shredded mozzarella, then fold them into flour tortillas. "My...

Tuck smoked turkey and a creamy avocado spread into tortilla wraps and add a dash of hot sauce for a...

Ice Cream Tacos look just like the real thing—but they're stuffed with chocolate ice cream and topped with cherries and...

Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. "It's a good hot sandwich...

Even my kids like this hearty, stick-to-the-ribs dish. I like to add cubed leftover ham to make it a main...

Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is...

"Folks gobble up these taste-tempting stuffed peppers," relates Gay Nell Nicholas of Henderson, Texas. "They have a crisp golden coating,...

"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor...

This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but...

I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem,...

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I...

"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...

The best of breakfast gets wrapped snugly in a whole wheat tortilla for a hand-held feast on the go. —Michelle...

“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add...

I came up with this beverage to serve at holiday celebrations for a festive twist on the traditional margarita. It's...

We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is...

I created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two...

Halloween is one of my favorite holidays, and entertaining is one of my favorite things to do. My entire family...

"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this...

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what’s left to make an indulgent filling...

My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty...

“I was making a Mexican themed dinner one night last summer, and figured I’d make a salad with the fresh...

Looking for a different treatment for cabbage? Try this spicy cheese-topped Cajun cabbage that I adapted from a friend's recipe....

I work at a local hospital and another job part time, so I'm always on the lookout for good, quick...

My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish...

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with...

Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. We love to serve them...