Test Kitchen Recipes

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade...

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. “Deli...

Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. —Margaret Wilson, San...

A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using...

Caramel French toast has been a favorite breakfast of mine for years. I like that I can assemble it the...

Not only is this the best-tasting divinity recipe I've ever made, it's the easiest! Try it with and without the...

This is a terrific way for my husband and me to have rich, creamy soup without worrying about my lactose...

Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version,...

I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill...

"This hearty dish has tender meat and wonderful seasonings," relates Debbie Phillips of Pittsburg, Texas. "Game is plentiful around our...

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks...

This isn't Grandma's chicken soup, but it is comforting in a whole new way. The lemon juice gives this easy...

Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless...

This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a...

Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! —Diana...

Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to...

The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to...

Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake...

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer...

There's no last-minute rush before the party when you simmer this slow-cooker apple cider. It has all the tantalizing flavors...

This is an excellent way to serve one of the season's most delicious vegetables—butternut squash. Its rich flavor and golden...

I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my...

Mother made this soup when I was a child, and it was always one of my favorites. After 75 years,...

This fast and yummy side is so easy to make, it will be ready in no time. It is good...

“I got this yummy corn recipe from a co-worker more than 10 years ago,” writes Nadene Melton from Euless, Texas....

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss...

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays...

Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use...