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    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    final shot, pickled rhubarb in jars

    The Easy Pickled Rhubarb Recipe You Need to Try

    This easy pickled rhubarb recipe is made on the stovetop—but there's no water bath canning required.

    How to Make Pickled Grapes

    No sour grapes here! Easy to make and even easier to eat, pickled grapes are...

    How to Make Pickled Peaches

    Have you ever eaten pickled peaches? It's one of the best ways to preserve summer's...

    How to Make Pickled Asparagus

    You're steps away from having tangy, delicious pickled asparagus at home.

    How to Make Pickled Watermelon Rinds

    Looking for a unique summer treat? Look no further than homemade pickled watermelon rinds!

    How to Make Pickled Peppers at Home

    You can make tangy and delicious pickled peppers at home—our guide will walk you through...

    How to Make Pickled Green Beans

    Make your summer produce go the extra mile with this easy pickled green beans recipe....

    How to Make Pickled Blueberries

    Sweet and tangy, pickled blueberries are the fruit condiment you need to try.

    Easy Pickled Vegetables

    This pickled vegetables recipe was handed down to me by my mom. It's been in...

    How to Make Pickled Okra (Refrigerator and Water Bath Canning)

    Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two...

    How to Pickle Beets (Quick-Pickling and Water Bath Canning)

    Learn how to pickle beets with our guide to quick-pickling and water bath canning. Both...
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    Best Ever Sweet Pickles

    I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies...

    14 Surprising Foods That Make Great Pickles

    We've all had pickled cucumbers and perhaps green beans, but the list of foods you...

    How to Make Pickled Onions—and How to Eat ‘Em

    Learn how to make sweet, tangy pickled onions with our quick step-by-step guide.

    Pickled Pepper Relish

    Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef...

    Pickled Onion

    "I've been experimenting with pickle making for years, and I’m still trying to create the...

    Pickled Rainbow Chard

    Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method,...

    Pickled Asparagus

    These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup...

    Pickled Pumpkin

    Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes...

    Pickled Pumpkins

    Thanks to Mary Innes or Auburn, Kansas, you can enjoy a taste of autumn for...

    Pickled Green Tomato Relish

    When I'm left with green tomatoes at the end of summer, I reach for this...

    Grandma’s Dill Pickles

    This treasured dill pickle recipe is like an old friend. These crispy spears have a...
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    Refrigerator Garden Pickles

    Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat...