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    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    How to make fried rice

    How to Make Fried Rice at Home

    Growing up working in my family's Chinese takeout restaurant, I've made and served fried rice of all sorts. Here's my favorite homestyle fried rice recipe, along with some helpful tips.

    Air Fryer Egg Rolls

    My mom taught me how to make egg rolls, and since she has passed away...
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    Air Fryer Sweet and Sour Pineapple Pork

    This air-fryer pork is a great dish to make on a weeknight, and it's special...

    Szechuan Skillet Chicken

    My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he...

    Moo Shu Pork Stir-Fry

    This is a delicious moo shu pork recipe that I adapted to meet our family's...

    Shrimp Egg Foo Young

    If you love Chinese food as much as I do, you'll appreciate this shrimp egg...

    Slow-Cooker Orange Chicken

    This is a family-friendly recipe that even the kids will like. It's easy to prepare...

    Pressure-Cooker Asian Wraps

    This recipe is similar to other Asian wraps but packed with even more deliciously healthy...

    Pressure Cooker Pot Roast with Asian Black Bean Sauce

    I love stir-fry with black bean sauce. This recipe takes that same delicious flavor and...

    Pressure Cooker Chicken Chop Suey

    If you’re in for a busy evening, here’s a wonderful way to ensure you can...

    How to Make Chinese Dumplings at Home

    What's not to love about dumplings? These delicate pockets stuffed with savory fillings are always...
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    Mongolian Chicken

    This is a different, fun way to make chicken. It has a lot of flavor...

    General Tso’s Stew

    I love Asian food and wanted a chili-like soup with the distinctive flavors of General...

    Sirloin Stir-Fry with Ramen Noodles

    I created this recipe when I was craving good Chinese food. The leftovers taste just...

    Chinese Pork Fried Rice

    Pretty peas and crunchy carrots add color to tender poultry and rice in this savory...

    Slow-Cooker Sweet-and-Sour Pork

    Chinese food is a big temptation for us, so I lightened up a favorite takeout...

    Shrimp Fried Rice

    This delectable shrimp fried rice is filled with color and taste that makes it vanish...
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    Crab Egg Foo Yong

    Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and...

    Chinese Scallion Pancakes

    Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough...

    Egg Rolls

    This egg roll recipe is truly a family favorite. My husband, Doug, makes them often...
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    Saucy Beef with Broccoli

    When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry....
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    Egg Roll Noodle Bowl

    We love Asian egg rolls, but they can be challenging to make. Simplify everything with...
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    Crispy Crab Rangoon

    My husband loved the appetizers we ordered at a Chinese restaurant so much that I...