Select Filters
    Dishes & Beverages
    Cooking Style
    Meal Types
    Ingredients
    Gear

    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    Tout icon

    Caramel Creme Brulee

    This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York