Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Quick Coq au Vin

    1 review

    This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. To reduce fat, I use chicken tenderloin pieces or skinless chicken breasts. —Judy VanCoetsem, Cortland, New York

    Chicken Marsala Pasta

    Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely...


    Chicken Marsala en Croute

    I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special...


    Ranch Mushrooms

    4 reviews

    I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...


    Portobello Ropa Vieja

    I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with...

    Reuben Portobello Mushroom Burgers

    These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...


    Mushroom & Bacon Spaghetti Squash Bowl

    This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash...

    Mushroom & Spinach Risotto

    I had never tried mushroom spinach risotto until a trip to Paris a few years ago. Since then, I worked...


    Creamy Spinach Mushroom Soup

    This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and...


    Polenta with Mushrooms and Spinach

    As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This...


    Air-Fryer Beef Wellington Wontons

    These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...

    Wild Mushroom Soup “Cappuccino”

    3 reviews

    Soup makes for a cheerful party hors d'oeuvre when served in a small vessel like an espresso cup. With a...


    Slow-Cooked Beef Tips

    These slow cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown...


    Portobello and Chickpea Sheet-Pan Supper

    4 reviews

    This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....


    Ham and Spinach Pie

    With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is...


    Vegan Green Bean Casserole

    Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...

    Mushroom Oat Pancakes

    ????Go beyond plain or blueberry-filled pancakes with these light and earthy flapjacks. The mushrooms and oats add a nice texture...


    Vegan Cream of Mushroom Soup

    I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream...


    Wild Mushroom Pizza

    3 reviews

    What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild...


    Sauteed Asparagus with Mushrooms

    1 review

    Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek...


    Brie Mushroom Pastries

    You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic...


    Crab Cake Stuffed Mushrooms

    1 review

    These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special...


    Mushroom Olive Bruschetta

    1 review

    After experimenting with different ingredients and flavor combinations, I came up with this variation on traditional tomato-based bruschetta. I've also...


    Pressure-Cooker Vegetable Wild Rice Soup

    This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...

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    Pressure-Cooker Mushroom Rice Pilaf

    1 review

    A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item for potlucks, barbecues and family...


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    Pressure-Cooker Mushroom Pot Roast

    3 reviews

    Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes...


    Pressure-Cooker Mushroom Pork Ragout

    1 review

    Savory, quickly made pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular...


    Pressure-Cooker Mushroom Chicken and Peas

    3 reviews

    Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t...


    Peppered Pork with Mushroom Sauce

    6 reviews

    Using preseasoned pork tenderloin gives us flavorful, quick and satisfying meals without a big mess or leftovers. I have used...


    4 Mistakes We All Make When Cooking Mushrooms

    Love mushrooms but can't quite cook them to perfection? Learn what mistakes to avoid when cooking mushrooms to get the...