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    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    Parmesan Walnuts

    I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. — Karen Orvis, Plainville, Connecticut

    Tomato & Corn au Gratin

    Corn au gratin is an essential part of any family get-together, and it's even better...

    Air-Fryer Asparagus

    This air-fryer asparagus dish is packed with flavor, thanks to the lemon-garlic dressing the spears...

    Pressure-Cooker Cajun Chicken Alfredo

    This recipe is a true comfort food! Cajun spice adds a nice heat to the...

    Chicken Parmesan Burgers

    A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to love? Fresh...

    Mac ‘n’ Cheese Dinner

    Don’t settle for ordinary mac & cheese! This one is my kids’ favorite meal, so...

    Chicken Parmesan Pizza

    This tasty pizza is the perfect combo—quick and easy to make, and a winner with...

    Lemon-Parmesan Broiled Asparagus

    These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in...

    Parmesan-Pretzel Crisps

    I usually have the ingredients on hand and it is so easy to make, guest's...

    Cocktail Cheese Crackers

    My homemade crackers are a breeze to put together and store. For a change of...

    Minute Steaks Parmesan

    We often use cubed steaks to make steak sandwiches. In this recipe, I dress them...

    Parmesan Noodles

    You can turn plain pasta into a wonderfully delicious side dish with this simple recipe....

    Mushroom Cheese Bread

    This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the...

    Cheesy Onion Focaccia

    this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic...

    Herb-Cheese Yeast Bread

    "for a variation, try other cheeses such as shredded cheddar or a blend of cheddar,...

    Parmesan Onion Rye

    I've been making my own bread for more than 29 years. The addition of poppy...

    Green Tomatoes Parmesan

    Meet the Cook: If you follow the recipe directions, you should end up with firm...

    Leftover Meat Loaf Parmesan

    This is a wonderful recipe to use when you have leftover meatloaf. Instead of a...

    Three-Cheese Bread

    "My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her...

    Seasoned Parmesan Rolls

    I mix seafood seasoning and cheese into the dry ingredients and use the dough setting...

    Tortellini with Asparagus & Lemon

    This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but...

    Parmesan-Broiled Tilapia

    I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's...

    Roasted Parmesan Carrots

    Mom always said “eat your carrots, help your eyes.” Rich in beta carotene, carrots not...