Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
We love the combo of crispy and creamy in this Asian-inspired dish. It fills us up and satisfies without leaving us feeling heavy or overstuffed. It’s also a good opportunity to add any leftover veggies you have on hand, such as mushrooms, cauliflower or spinach. You can also use turkey or chicken breakfast sausage instead of pork. —Lily Julow, Lawrenceville, GA