Grandma’s Zwieback Rolls
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Prep: 30 min. + rising Bake: 30 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
24 rolls
Updated: Jun. 30, 2023
When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee.
Grandma's Zwieback Rolls Recipe photo by Taste of Home