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    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    Papa Burger

    When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California

    Southern Pan-Fried Quail with Grits

    Growing up in Tennessee, Southern or Country-Fried Chicken was a staple in our home. It...

    Pheasant in Mustard Sauce

    Until I met my husband, an avid hunter, I'd never cooked or eaten pheasant. I...

    Wild Duck Gumbo

    Our family and friends just love this delightful, rich gumbo - it's such a unique...

    Moose Meatballs

    Our family has found these meatballs in tangy sauce a great use for moose. I...

    Bison Chili

    This classic recipe of the American frontier is so meaty you can almost eat it...

    Bison Steak Salad

    We raise buffalo on our ranch, so I cook plenty of buffalo steak as well...

    Creamed Grouse on Toast

    A strong-tasting game bird like grouse is so tempting made this way. The lemon juice...

    Pheasant Stir-Fry

    I learned creative ways to prepare game while cooking for hunters at a lodge in...

    Jalapeno Quail Appetizers

    "My husband quail-hunts every season, and this recipe has become our favorite way to serve...

    Quail with Mushroom Gravy

    Succulent quail with a snappy sauce makes an impressive entree. "This dish tastes wonderful over...

    Elk Meat Chili

    "The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg...

    Turtle Soup

    This hearty soup has a real "snappy" flavor from the cayenne pepper and lemon juice....