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    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    Cold ramen noodles being lifted on chopsticks

    Tsukemen: The Recipe for Cold Noodles You Absolutely Need to Try

    Hiro Mitsui is a world-class Japanese chef and the owner of Ramen by Uzu in Washington, D.C. He's sharing the recipe for tsukemen, also known as "dipping ramen."

    Perfect Sushi Rice

    There's a lot more you can do with sushi rice besides making homemade sushi. Use...

    Miso Butter Roasted Chicken

    I love this recipe for its simple front-end prep. Look for a prepared spatchcock chicken...

    Mango Chicken Thighs with Basil-Coconut Sauce

    This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal...

    Air-Fryer Tonkatsu

    My dear friend's mom owned a food stand and served this traditional Japanese dish known...

    Miso Salmon

    I love miso salmon! It was the obvious choice for developing a healthy weeknight meal....
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    Pressure Cooker Teriyaki Pork Roast

    I'm always looking for no-fuss recipes, so I was thrilled to find this one. The...

    Pork & Bok Choy Udon Soup

    While traveling in Thailand, my husband sampled a local version of this tasty soup from...

    California Sushi Rolls

    This tastes as good as any restaurant or store-bought California roll. Plus, it's one of...

    Tonkatsu

    My dear friend, Junie Obi's mom owned a food stand and served this traditional Japanese...

    Sesame-Beef Pot Stickers

    I enjoy having these little dumplings as a late-night snack while I'm watching television. They...