Sign up for Our Newsletters
Sign Up for Our Newsletters
More Categories
    View More in Test Kitchen
    Select Filters
    Dishes & Beverages
    Cooking Style
    Test Kitchen
    Cuisines
    Holidays & Events
    Meal Types
    Techniques
    Ingredients
    Health & Wellness
    Gear
    Your Filters
    Techniques
    Clear All

    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    Slow-Cooker Beef and Broccoli

    I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. —Brandy Stansbury, Edna, Texas

    Lobster Bisque

    My grandmother would make lobster bisque all the time, so it's always been a comforting...

    Roast Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare...

    Foil-Packet Potatoes and Sausage

    My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out...

    Lemon Popovers with Pecan Honey Butter

    My mom passed this recipe down to me many years ago. We love the delicate...

    Lemon-Dijon Grilled Salmon Foil Packet

    My family enjoys this healthy salmon recipe very much, which makes it a winner in...

    Clambake Packets

    I’ve long been a fan of things prepared in a foil packet—we’ll make them quite...

    Pressure-Cooker Steamed Mussels with Peppers

    Here's a worthy way to use your one-pot cooker. Serve French bread along with the...

    Pressure-Cooker Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious but underused...
    Tout icon

    Easter Lamb Cake

    My grandmother started the tradition of making this molded Easter lamb cake when I was...

    How to Make Steamed Artichokes With Minimum Fuss

    Don't be intimidated by fresh artichokes. We'll teach you how to make steamed artichokes, all...

    Smoky Sweet Potato and Black Bean Enchiladas

    My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has...

    Tuscan Fish Packets

    My husband does a lot of fishing, so I'm always looking for different ways to...

    Steamed Tilapia in Wine Sauce

    I developed this recipe while working at a local winery. It's fast and easy to...

    Ginger-Sesame Steamed Vegetable Salad

    A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby...

    Red Cabbage With Bacon

    If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with...

    Cream Can Dinner

    My husband and I like to treat friends to this cowboy-style dinner. If you don't...

    Garlic Cauliflower

    Teri Anne Finnerty of Marshalltown, Iowa shares this no-fuss way to jazz up cauliflower...or most...

    Snappy Peas ‘n’ Mushrooms

    In Annapolis, Maryland, Laura Mahaffey makes this delightful dill-seasoned dish in mere minutes. Just wrap...

    Walleye Delight

    I love fish and think grilling is one of the best ways to prepare it....

    Pepper Beef with Cashews

    I created this recipe after seeing an Asian version of pepper steak. The pretty peppers...

    Green Bean Chicken Salad

    Kylene Konosky of Jermyn, Pennsylvania dresses green beans, tomatoes and chicken in a pleasant basil...

    Quick German Potato Salad

    "This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina....