Sign up for Our Newsletters

More Categories
    View More in Test Kitchen
    Select Filters
    Dishes & Beverages
    Cooking Style
    Test Kitchen
    Cuisines
    Holidays & Events
    Meal Types
    Techniques
    Ingredients
    Health & Wellness
    Gear
    Your Filters
    Techniques
    Clear All

    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    Lobster Bisque

    Lobster Bisque

    My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you don't care to cook live lobsters, they can usually cook it where you buy them. Just be sure to tell them to keep the shells; they are key to this delicious soup! —James Schend, Taste of Home Deputy Editor

    Roast Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare...

    Lemon Popovers with Pecan Honey Butter

    My mom passed this recipe down to me many years ago. We love the delicate...

    Lemon-Dijon Grilled Salmon Foil Packet

    My family enjoys this healthy salmon recipe very much, which makes it a winner in...

    Clambake Packets

    I’ve long been a fan of things prepared in a foil packet—we’ll make them quite...

    Pressure-Cooker Steamed Mussels with Peppers

    Here's a worthy way to use your one-pot cooker. Serve French bread along with the...

    Pressure-Cooker Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious but underused...

    Pressure-Cooker Healthy Steamed Dumplings

    My family loves Chinese food, but it’s hard to find healthy choices in restaurants or...

    How to Make Steamed Artichokes With Minimum Fuss

    Don't be intimidated by fresh artichokes. We'll teach you how to make steamed artichokes, all...

    Campfire Bundles

    I created this recipe on a family camping trip. I'd brought along a hodgepodge of...

    Winning Cream of Leek Soup

    I got this recipe from an old family friend, who gave me my first batch...

    Tailgate Sausages

    You’ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages...

    Buttery Grilled Onions

    Cooking on the grill is a year-round treat in the South. We use our grill...

    Campfire Casseroles

    Because they make individual portions, you can tailor these chicken and vegetable "casseroles" to suit...

    Cauliflower with Mushroom-Almond Sauce

    The roots of Elinor Levine's recipe go back a generation. "It was the dish my...

    Baked Apples on the Grill

    Sweet coconut provides the delicious difference in this fun grilled apples recipe. Our two children...

    Steamed Cranberry Pudding with Butter Sauce

    This recipe has become a tradition at our Thanksgiving meal. It is so simple to...

    Steamed Cranberry Pudding with Hard Sauce

    Topped with a rich buttery sauce, this fruity molded pudding was an ideal end to...

    Beef Stuffed Cabbage Rolls

    We have been making this dish in my family since I was a little girl....

    East-West Stir-Fry

    This makes a pretty, colorful meal. For a different taste, try serving a stir-fry over...

    Grilled Sirloin Salad

    "I love to put together healty dishes from a variety of foods," Nicole Bresee writes...

    Chocolate-Frosted Eclairs

    For an old-fashioned treat that two can even prepare together, try these pretty eclairs, created...

    Pepper Beef with Cashews

    I created this recipe after seeing an Asian version of pepper steak. The pretty peppers...