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    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    Muffuletta Wellingtons

    This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. —Chelsea Madren, Fullerton, California

    Dutch Oven Red Beans and Rice

    This Dutch oven red beans and rice recipe is a great one-pot meal. It's one...

    Air-Fryer Okra with Smoked Paprika

    Smoked paprika gives this air-fryer okra even more roasty oomph. When you want to cook...

    Pressure-Cooker Jambalaya Risotto

    I love making this pressure-cooker jambalaya, especially for entertaining. The risotto makes it creamy and...

    Pressure-Cooker Andouille Lentil Chili

    This recipe has been in my family for a number of years and it's still...

    Air-Fryer Nashville Hot Chicken

    I live in Tennessee and absolutely love our famous Nashville hot chicken. To make cooking...

    Company Shrimp-and-Crab Cakes

    The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour...

    Slow-Cooker Jambalaya Risotto

    I love risotto, but I don't always love the time and stirring it takes to...

    Pressure-Cooker Cajun-Style Beans and Sausage

    Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein,...

    Turkey Shrimp Gumbo

    This slimmed-down version of gumbo tastes just as hearty as the classic version. —Michael Williams,...

    Cajun Grilled Shrimp

    The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and...

    Spicy Cajun Potato Salad

    Here in Louisiana we have a lot of get-togethers, and if you want your dish...

    Bourbon Pecan Pralines

    Like authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich!...

    Cajun Chicken Club

    It takes just minutes to assemble these sandwiches. Cajun seasoning gives them a zippy flavor....

    Zesty Cajun Burgers

    Experimentation is what makes cooking fun and exciting. I'm especially proud of the original recipe...

    Catfish in Ginger Sauce

    "Whenever I want to serve fish in a flash, I turn to this recipe," reports...

    Potatoes with Crab Sauce

    Corene Thorsen, from Oconomowoc, Wisconsin, adds crab to the creamy and comforting sauce she pours...

    Cajun Chicken Strips

    These tender strips have just the right amount of spice for my family. If I...

    Cajun Shrimp Soup

    My mom used to cut the corn off the cob to make this soup, but...

    Save-the-Day Soup

    "I created this pureed vegetable soup from what was left in the refrigerator before we...

    Hearty Black-Eyed Peas

    In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas,...

    Steak with Squash Medley

    This recipe for our traditional Sunday night dinner dates back to the 1960s, yet it's...

    Classic Crab Cakes

    Our region is known for good seafood, and crab cakes are a traditional favorite. I...