Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    How to Make a Prosciutto and Melon Appetizer

    Salty and sweet recipes are always a delight to the tastebuds, but there's something exceptional about the simplicity of prosciutto and melon.

    How to Make Pan-Seared Pork Chops

    Have seasoned, pan-seared pork chops on the table in no time with our quick and easy recipe.

    How to Make Pork Milanese

    Make pork Milanese when you've got a craving for crunch—and 30 minutes to spare!

    I Made Ina Garten’s ‘Engagement Chicken,’ and People Love This Recipe for a...

    Can a roast chicken really lead to marriage? I tested Ina Garten's engagement chicken, and now I'm a believer!

    How to Make a Crispy Chicken Sandwich Just Like Your Favorite Restaurant

    There's something about a crispy chicken sandwich that just hits the spot on a warm day. Paired with baskets of...

    How to Make Fish Sticks in the Air Fryer

    Making fish sticks in an air fryer is so easy, you'll never go back to using the oven!

    How to Make Cherry Ice Cream

    This custard-based cherry ice cream is as rich and decadent as something you'd find in a fancy restaurant.

    How to Make Easy Tuna Macaroni Salad

    This tuna macaroni salad recipe makes enough to share!

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    How to Smoke a Pork Butt, According to Our Test Kitchen Grilling Pro

    Ready to become a pitmaster? Here's how to smoke a pork butt in your own backyard.

    How to Make Craveable Crispy Cauliflower

    Crispy on the outside and tender on the inside, our crispy cauliflower recipe will delight vegetarians and meat-eaters alike.

    How to Make Super Crispy Chocolate Chip Cookies

    Move over, chewy cookies. We're showing you how to make the best crispy chocolate chip cookies—perfect for dunking in a...

    How to Make One-Pan Creamy Tuscan Chicken

    This creamy Tuscan chicken is so good, seconds are a must.

    How to Make Scrambled Eggs Like Ina Garten

    Ina Garten knows how to make every dish taste better, including simple scrambled eggs.

    How to Make Bacon-Wrapped Scallops

    Channel your inner professional chef by learning how to make bacon-wrapped scallops.

    How to Make a Spot-on Copycat Panera Autumn Squash Soup

    Why wait for the fall menu to arrive at Panera? With our copycat Panera autumn squash soup, you can enjoy...

    How to Make a Bechamel Lasagna

    This classic red and white bechamel lasagna will have you coming back for seconds every time!

    How to Make Green Goddess Dip

    To use up leftover herbs, whip up a batch of this creamy green goddess dip.

    How to Make Old-Fashioned Doughnuts

    Call us old-fashioned, but this is the best way to make doughnuts!

    How to Make In-N-Out’s Famous Animal Style Fries at Home

    With this easy copycat recipe, you can enjoy In-N-Out animal fries whenever the craving strikes.

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    How to Clean Strawberries

    Learn how to clean strawberries with three simple methods that get rid of dirt and bacteria and keep the berries...

    How to Wash Blueberries

    Get ready for blueberry season! Find out how to wash blueberries to extend their shelf life.

    How to Make Copycat P.F. Chang’s Lettuce Wraps

    Faster than takeout, you can make copycat P.F. Chang's lettuce wraps in under 30 minutes.

    How to Make Gluten-Free Zucchini Bread

    There's no tastier way to eat up zucchini than making a tasty quick bread!

    How to Grate Ginger

    Fresh ginger makes your recipes sing! Here's how to grate ginger with a box grater or Microplane.

    How to Make Homemade Tater Tots

    Eat homemade Tater Tots hot from the fryer—or freeze them for snacking later!

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    How to Make Air-Fryer Tofu

    Soft or crumbled tofu readily soaks up flavors, but somehow it tastes better with a fried shell. With the proper...

    How to Make Pan-Fried Salmon

    This simple pan-fried salmon is perfect for weeknight meals, but can easily be jazzed up for special occasions.

    How to Make Copycat McDonald’s Sweet-and-Sour Sauce

    You can have copycat McDonald's sweet-and sour sauce ready in under 10 minutes!

    How to Make Bacon-Wrapped Meat Loaf

    This easy bacon-wrapped meat loaf is tender, juicy and topped with a sauce that's sweet and smoky.

    How to Make Spaghetti Pomodoro (the Pasta from ‘The Bear’)

    Learn how to make classic spaghetti pomodoro as seen on Hulu's 'The Bear' with just a few simple ingredients.

    How to Make Sweet Potato Tater Tots in the Oven

    Sweet potato Tater Tots are a fun, healthy twist on the kid-friendly cafeteria classic. No deep-frying required!