Microwave Divinity

Divinity candy is a Southern classic. This light, fluffy dessert is made with just a few ingredients, including egg whites, light corn syrup and chopped pecans, but the process of making divinity isn’t for the faint of heart. You’ll need to master a key technique (whipping egg whites into stiff peaks), achieve an exact temperature using a candy thermometer and have the patience to let the candy sit overnight to ensure it has the proper texture. While most divinity candy is made on the stovetop, this recipe for microwave divinity makes things a tad easier. Rest assured, though, that your efforts will be worth it.

Ingredients for Microwave Divinity

• Egg whites: You’ll achieve stiff egg whites more easily if they’re a bit warm, which is why this recipe starts with letting the egg whites stand at room temperature.
• Sugar: Granulated (white, not brown) sugar adds a crucial sweetness and texture to microwave divinity.
• Light corn syrup: Avoid using dark corn syrup. Light corn syrup provides this candy with its glossy appearance and smoothness.
• Salt: Just a pinch of salt helps to balance the sweetness in this recipe.
• Pecans: You could also use pistachios, peanuts or walnuts if you’d prefer.
• Vanilla extract: Vanilla extract gives microwave divinity its distinct flavor.

Directions

Step 1: Let the egg whites warm up

Place the egg whites in the bowl of a heavy-duty stand mixer, then let them stand at room temperature for 30 minutes.

Step 2: Make the candy base

In a microwave-safe 2-quart bowl, combine the sugar, water, corn syrup and salt. Microwave, uncovered, on high, for four minutes, then stir until the sugar is dissolved. Cook for six to eight minutes longer or until a candy thermometer reads 260°F (the hard-ball stage), stirring every two minutes.

Step 3: Beat the egg whites

Just before the hard-ball temperature is reached, beat the egg whites on medium speed until stiff peaks form.

Step 4: Finish the candy base

With the mixer running on high speed, carefully pour the hot syrup in a slow, steady stream into the bowl. Beat just until the candy loses its gloss and holds its shape, 15 to 20 minutes.

Step 5: Add the pecans and vanilla

Immediately stir in the chopped pecans and vanilla. (Do not overmix, or the candy will get stiff and crumbly.)

Step 6: Form the candy, let it set

Working quickly, drop the candy by tablespoonfuls onto waxed paper. Let it stand at room temperature overnight or until dry to the touch.

Microwave Divinity Variations

• Add chocolate chips: Mini chocolate chips make for a tasty addition when they’re stirred in with the pecans and vanilla.
• Say it with caramel: If you want to really kick things up a notch, drizzle the finished product with homemade salted caramel sauce. Yum!
• Make it fruity: Add some chopped dried fruit to this candy.
• Put a cherry on top: We love putting candied cherries on top of divinity.

How to Store Microwave Divinity

Don’t make the candy-making mistake of storing your microwave divinity incorrectly. To keep this candy fresh as long as possible, store it in an airtight container in a cool, dry place.

How long will microwave divinity last?

When it’s stored properly in an airtight container, microwave divinity will last for up to two weeks.

Microwave Divinity Tips

How can I make sure my divinity candy dries properly?

There’s one all-important rule to remember when making microwave divinity: Don’t make this candy if it’s humid or wet outside! The moisture in the air will keep the candy from setting and drying properly. So do your baking on a relatively cool, dry day.

Do I have to use a candy thermometer for this recipe?

You will need a candy thermometer to make microwave divinity. When it comes to this finicky candy, a few degrees off can make a big difference.

Can I make divinity candy on the stovetop?

Yes, you can make divinity on the stovetop. Our easy divinity candy recipe will walk you through the steps.