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    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    Ma'amoul overhead shot

    How to Make Ma’amoul, a Date-Filled Cookie from the Middle East

    Learn how to make ma'amoul, the beloved Middle Eastern butter cookie, made aromatic with flower waters and filled with dates.

    Cumin-Spiced Lentil Burgers

    My lovely Turkish daughter-in-law has shared many recipes with our family. I transformed her original...

    Malfouf

    Malfouf, also known as Lebanese cabbage rolls, is a delicacy in the Middle East. Not...

    Rose Water Rice Pudding

    Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios...

    Tabouleh

    Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and...

    Israeli Malabi with Pomegranate Syrup

    Malabi is a very famous, easy sweet milk pudding from Israel. For this recipe I...

    Best Hummus

    Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the...

    Syrian Green Beans with Fresh Herbs

    This is how my mom always made green beans. She got the recipe from a...

    How to Make Hummus, Step by Step

    Once you learn how to make hummus from scratch, you'll never want to go back...

    Shakshuka Breakfast Pizza

    I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients...

    Spicy Peruvian Potato Soup

    This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes...

    Pressure Cooker Chicken with Raisins and Capers

    Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's...

    Baklava Thumbprint Cookies

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the...

    Pear and Pomegranate Lamb Tagine

    Pomegranate, pear and orange go together elegantly that I decided to use them to prepare...

    Slow-Simmered Chicken with Raisins, Capers and Basil

    Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's...

    Moroccan Flatbreads

    My family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or...

    Cranberry Couscous

    Although it looks like a grain, couscous is actually a type of pasta. The couscous...

    Tabouli Primavera

    Tabouli is a Middle Eastern vegetarian salad, primarily made with bulgur, lemon juice, tomato and...

    Quinoa Tabbouleh

    When my mom and sister developed several food allergies, we had to modify many recipes....

    Cilantro Potatoes

    Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement...

    Chickpea Mint Tabbouleh

    You’ll love this salad warm or chilled. For variety, add feta cheese or use this...

    Baklava Cheesecake Tarts

    I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but...
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    Double Nut Baklava

    It may take some time to make this rich, buttery treat, but it's well worth...