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    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    Traditional German braised beef cheeks in brown red wine sauce with carrots and onions offered as closeup in a cast iron Dutch oven on an old rustic cutting board

    How to Braise Meat So It’s Tender and Juicy

    Braising meat is so much easier than you think. It's a completely hands-off cooking technique that turns meat into tender, melt-in-your-mouth bites.