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    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    Traditional German braised beef cheeks in brown red wine sauce with carrots and onions offered as closeup in a cast iron Dutch oven on an old rustic cutting board

    How to Braise Meat So It’s Tender and Juicy

    Braising meat is so much easier than you think. It's a completely hands-off cooking technique that turns meat into tender, melt-in-your-mouth bites.

    Bratwurst Burgers with Braised Onions

    This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak...
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    Saturday Afternoon Oven Pot Roast

    This Saturday afternoon pot roast will be a welcome sight on your weekend dinner table...

    Old-Fashioned Swiss Steak

    "THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the...

    Beef Rouladen

    Our family was poor when I was growing up in Germany, so we ate garden...

    Country Pork ‘n’ Sauerkraut

    My mother and grandmother once ran a beanery for a train crew, which inspired a...

    Braised Turkey Thighs

    Folks who enjoy dark meat will appreciate this treatment for turkey thighs. An oven bag...

    Cranberry Pot Roast

    I had heard a local restaurant was selling pot roast with cranberry gravy. One day...

    Braised Pork Chops

    Simple seasonings in this recipe let the wonderful natural flavor of braised pork chops really...

    Beef ‘n’ Braised Onion Sandwiches

    These easy sandwiches have been a favorite of my four grown children since they were...

    Country-Style Pot Roast

    My husband goes deer hunting, so I have quite a few recipes for venison. This...

    Maple Pot Roast

    “I grew up in my Italian grandmother’s home, and whenever I think of her, I...

    Braised Autumn Pork Chops

    "My husband made these delicious chops for me when I was expecting our first child....

    Mom’s Pot Roast

    My greatest inspiration to learn how to cook came from my mom. She was always...

    Spiced Beef Pot Roast

    I like to make this pot roast when I have dinner guests. If desired, potatoes...

    Bohemian Pot Roast

    I love this pot roast recipe because it's so easy to prepare and serve. You...

    Savory Pot Roast

    "I LIKED IT when Grandma made pot roast because she'd let me help. I diced...

    Braised Lamb Shanks

    From El Sobrante, California, Billie Moss says of this satisfying one-pot meal, "The meat becomes...

    Flavorful Italian Pot Roast

    I fix this pot roast when my grown children come over. I know it's one...

    Savory Braised Beef

    FOR the first time in 23 years, I'm again cooking for two. It's quite an...

    Barbecued Pot Roast

    WHEN I was married 45 years ago, my mother gave me this recipe. I always...
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    Favorite Pot Roast

    "I love cooking a pot roast on the weekend because it can simmer for hours...

    Sweet and Sour Pot Roast for Two

    This has been a favorite in our family for years. I can still remember how...