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    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    profile view of a platter of juicy oven ribs with a side of baked beans and greens

    How to Cook Juicy, Flavorful Ribs in the Oven

    Learn how to make fall-off-the-bone ribs in the oven. Follow this guide for all the "juicy" details!

    Pressure-Cooker Pork Ribs

    When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday...
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    Pressure-Cooker Spicy Pork and Squash Ragu

    This recipe is a marvelously spicy combo perfect for cooler fall weather—so satisfying after a...

    Green Chile Adobado Poutine

    A Canadian comfort-food classic is even better when served southwestern-style, as either an appetizer or...

    Spicy Pork and Butternut Squash Ragu

    This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying...
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    Pressure-Cooker Chinese-Style Ribs

    It's nice to walk in after a hard day's work and have dinner ready in...

    Pressure Cooker Pork Pozole

    When the snow begins falling, I make a heartwarming stew with pork ribs and hominy....

    Tasty ‘n’ Tangy Baby Back Ribs

    I doctor up bottled barbecue sauce with a blend of ingredients, including honey, mustard and...

    Ribs with a Kick

    The meat just falls off the bones of these slowly grilled spareribs. My mom created...

    Herbed Spareribs

    "I often make these delicious ribs in the summer when we're at our lake cottage,"...

    Country Style Ribs

    These country-style ribs were a family favorite back when I was a kid, and I...

    Fabulous Cherry Ribs

    MY HUSBAND and I love to cook and we’re always looking for something a little...

    Slow-Cooked Ribs

    Nothing says comfort like a plate full of mouthwatering ribs coated in barbecue sauce. These...

    South Carolina-Style Ribs

    This recipe makes some of the best country-style pork ribs you'll ever eat, especially when...

    Pork with Peach Picante Sauce

    When fresh peaches are in season, I cook these pork ribs for family and friends....

    Octoberfest Ribs

    If your family likes its meals hearty—especially now that cooler weather's on the way—you'll want...

    Grilled Country Ribs

    I never made barbecued ribs until I moved to the South. Now I have learned...

    4Switch-and-Go Ribs

    The slightly sweet caramel-colored sauce adds a burst of flavor when drizzled over these tender...

    5-Ingredient Chinese Pork Ribs

    Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor...

    Pork Baby Back Ribs

    —LaVerne Parkin, Manitowoc, Wisconsin

    Pork Ribs with Apple-Mustard Glaze

    Broiling the baby back ribs first gives them some color before they are slow-cooked (don't...

    Tasty Pork Ribs

    I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy...

    Molasses-Peanut Butter Glazed Ribs

    Nothing says summer better than these ribs sizzling on the grill. Serve them with fresh...