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    Test Kitchen Recipes

    Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

    Fruit and Nut Bulgur Pilaf

    My mother made this nutritious side dish all the time when we were growing up. I enhanced the recipe with a bigger variety of dried fruit to find an interesting balance between the sweet and salty flavors. —Ninette Holbrook, Orlando, FL

    Pressure-Cooker Chickpea Tagine

    While traveling through Morocco, my wife and I fell in love with the complex flavors...

    Southern Green Beans with Apricots

    Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish...

    Cranberry-Apricot Pork Roast with Potatoes

    —Patricia Trench, Panama City, Florida

    Fruity Cranberry Chutney

    An enticing blend of fruits and spices comes alive in this versatile chutney recipe from...

    Warm ‘n’ Fruity Breakfast Cereal

    Sleepyheads will love the heartiness of this nutritious cooked cereal with cinnamon. It's loaded with...

    Cranberry Medley

    I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't...

    Apricot Nutmeg Bread

    "Slices of this fruity bread are good for breakfast when toasted and spread with fresh...

    Blushing Fruit Tarts with Amaretto Truffle Sauce

    A combination of flavors comes together to create this rich, elegant dessert. Most of the...

    Chocolate-Apricot Coffee Cake

    My big sister shared this sensational coffee cake recipe with me. The unique combination of...

    Apple & Apricot Stuffing

    I found my stuffing recipe in a magazine years ago and made a few tweaks....

    Fruit & Nut Harvest Stuffing

    If you're looking for a dish to win over family and friends, you can't go...

    Winning Cranberry Chutney

    Meet the Cook: While searching for something to enhance the taste of fowl years ago,...

    Winter Fruit Compote

    You can make this colorful and easy fruit relish up to a week in advance....

    Sugar Plum Phyllo Kringle

    Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve...

    Pressure Cooker Winter Fruit Compote

    You can make this colorful and easy fruit relish up to a week in advance....

    Pear Compote

    "I'm always looking for new ways to use fresh pears, and this recipe from my...

    Cranberry Raisin Relish

    I'm not what you'd call an "expert" cook, but even I can make this! The...

    Jalapeno Cranberry Chutney

    This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it...

    Apricot-Apple Cranberry Sauce

    Though I prefer this as a side dish, my sister swears it makes the best...

    Curried Apricot Couscous

    As a single working mom, my time is precious, but this dish is so quick,...

    Chicken with Sugar Pumpkins & Apricots

    When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken...

    Tangerine Chicken Tagine

    My family and friends love foods from around the world, especially Moroccan entrees, so I...