Test Kitchen Recipes

This is my family's absolute favorite dish on my holiday table. What's not to love with the mixed aroma of...

Are fancy-smancy spreads worth the price? Our peanut butter pro took one brand to the (taste) test. You'll be surprised...

Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn. —Taste of Home Test Kitchen

Cooking is both an art and a science, but these top chefs manage to elevate it to law with these...

Have you heard the buzz about using honey instead of granulated sugar?

I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely...

Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with...

If you need to feed a hungry crowd, you can't go wrong with steak sandwiches. They're easy to make and...

Whether you turn this cake into a reindeer or decorate it with your own creative vision, it’s a three-layer stunner...

Add a dash of this or a splash of that for a refreshing burst of flavor. Grandma would approve!

I came up with this recipe to show appreciation to all the teachers at my son’s school. The dish had...

Not only are these boats a delightful way to get your veggies, they're basically a one-dish meal that covers all...

I could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add...

Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a...

It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...

I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a...

This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet...

Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and is adjustable...

This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished...

My friends and I love Mexican food, but we try to eat healthy. My mom taught me how to make...

I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef and brown rice instead...

I love this recipe for its incredible flavor—and it seems everyone who tries it does, too. For an easy pairing,...

Hit the local farmers market and stock up! This quick, simple side dish is a perfect complement to any meal....

Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to...

This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in...

My grandmas and mom created this recipe with chocolate chips, cherries and spices, a combo of their favorite parts of...

Bring the county fair home to your kitchen with these corn dogs. A tip for dipping: Pour the batter into...

My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of...

I am a member of a community-supported agriculture farm. I once received the most delicious garden-fresh zucchini and garlic in...