Cooking with Gear & Gadgets

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of...

After reading the Stone Soup story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of...

Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled...

Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a pressure cooker....

Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier...

These flaky fish fillets from Pix Stidham of Exeter, California get plenty of fresh flavor from onions and tomato, plus...

I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it. It is easy...

Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry.

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce...

At our Pittsburgh competition, Lori Kimble's rich and satisfying chowder took top honors. She relates, "This family favorite is perhaps...

I often prepare a weeks worth of recipes on the weekend and freeze them so I can quickly have dinner...

This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. —Shannon Roum,...

On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet....

Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well...

"I've been experimenting with pickle making for years, and I’m still trying to create the ultimate pickle," writes Margaret Berardi...

Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe...

I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family...

Swirled with jam, this sweet beauty may look tricky, but it’s not. The best part is opening the oven to...

This beef tenderloin roast is a simple way to dress up dinner. Prepare the rest of your meal while the...

This tasty morning meal will fill your family up with protein and veggies. Try using flavored wraps to jazz things...

This was the cake that my dad used to request for his birthday every year. For a wedding present 2...

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick....

This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a...

Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one...

Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me....

Since pinto beans and mashed potatoes were our usual daily fare, salmon was a special treat on Sundays. We ate...

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two...

People often tell me you can't call something "lasagna" if it doesn't have meat. Then they try my zucchini lasagna...

Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. I first tasted this...