Cooking with Gear & Gadgets
Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.
We love the combo of crispy and creamy in this Asian-inspired dish. It fills us up and satisfies without leaving us feeling heavy or overstuffed. It’s also a good opportunity to add any leftover veggies you have on hand, such as mushrooms, cauliflower or spinach. You can also use turkey or chicken breakfast sausage instead of pork. —Lily Julow, Lawrenceville, GA