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    Cooking with Gear & Gadgets

    Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

    Syrian Green Beans with Fresh Herbs

    This is how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch as they make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you like. —Trisha Kruse, Eagle, Idaho

    Slow-Cooker Chicken Tagine with Pumpkin

    I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them...

    Beef Suya

    My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular...

    Slow-Simmered Chicken with Raisins, Capers and Basil

    Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's...

    Lehmejun (Armenian Pizza)

    This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I...

    Tangerine Chicken Tagine

    My family and friends love foods from around the world, especially Moroccan entrees, so I...