Sign up for Our Newsletters
Sign Up for Our Newsletters
More Categories
    Select Filters
    Dishes & Beverages
    Cooking Style
    Cuisines
    Holidays & Events
    Meal Types
    Techniques
    Ingredients
    Health & Wellness
    Gear
    Your Filters
    Cuisines
    Clear All

    Cooking with Gear & Gadgets

    Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

    Moroccan Apricot Chicken Exps Tohsoda21 250110 E12 11 5b 2

    Moroccan Apricot Chicken

    Traditionally, this Moroccan chicken with apricots dish includes chili pepper paste, but I use chili sauce in my version. Serve alone or with couscous for a heartier meal. —Arlene Erlbach, Morton Grove, Illinois

    Cumin-Spiced Lentil Burgers

    My lovely Turkish daughter-in-law has shared many recipes with our family. I transformed her original...

    Malfouf

    Malfouf, also known as Lebanese cabbage rolls, is a delicacy in the Middle East. Not...

    Rose Water Rice Pudding

    Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios...

    Tabouleh

    Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and...

    Israeli Malabi with Pomegranate Syrup

    Malabi is a very famous, easy sweet milk pudding from Israel. For this recipe I...

    Best Hummus

    Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the...
    Taste of Home Logo

    Slow-Cooker Chicken Tagine with Pumpkin

    I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them...

    Indian-Spiced Beefy Lettuce Wraps

    Since I love Indian flavors, I almost always have coconut milk, a jar of mango...

    Moroccan Lamb Lettuce Wraps

    I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the...
    Tout icon

    Beef Suya

    My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular...

    Shakshuka Breakfast Pizza

    I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients...

    Spicy Peruvian Potato Soup

    This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes...

    Pressure-Cooker Chickpea Tagine

    While traveling through Morocco, my wife and I fell in love with the complex flavors...

    Pressure Cooker Chicken with Raisins and Capers

    Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's...

    Moroccan Chicken Tagine Pockets

    I enjoy shredded chicken dishes, Moroccan seasonings and pita sandwiches. The addition of the carrot...

    Easy Moroccan Chickpea Stew

    When I'm invited to a potluck, I easily double or triple this healthy vegetarian recipe...

    Pear and Pomegranate Lamb Tagine

    Pomegranate, pear and orange go together elegantly that I decided to use them to prepare...

    Slow-Cooker Chickpea Tagine

    While traveling through Morocco, my wife and I fell in love with the complex flavors...

    Slow-Simmered Chicken with Raisins, Capers and Basil

    Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's...

    Lamb and White Bean Chili

    I created a fresh take on chili using lamb and Moroccan seasoning with a feta...

    Moroccan Flatbreads

    My family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or...

    West African Shrimp

    My girls have always loved seafood, so I invented a shrimp dish with coconut milk...