Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Rose Water Rice Pudding

    Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch to this floral Lebanese specialty. —Michael & Mathil Chebat, Layla's Lebanese Restaurant, Lake Ridge, Virginia

    Madras Curried Eggs with Rice

    3 reviews

    Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...


    Quick and Easy Chicken Poke Bowl

    4 reviews

    This chicken poke bowl is a great alternative when sushi-grade fish isn't in the budget. I love it because it's...


    Perfect Sushi Rice

    1 review

    There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create...


    Mango Chicken Thighs with Basil-Coconut Sauce

    5 reviews

    This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills...

    Pressure-Cooker Chipotle Porcupine Meatballs

    My family loves porcupine meatballs. We have been eating this retro dish for years—I just updated it with a little...


    Dutch Oven Red Beans and Rice

    14 reviews

    This is a one-pot meal that's ready in about 30 minutes. It is one of my husband's favorites and uses...

    Slow-Cooker Homemade Chicken and Rice Soup

    1 review

    Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop...


    Lobster Bisque

    My grandmother would make lobster bisque all the time, so I've always thought of it as comfort food. If you...


    Pressure-Cooker Jambalaya Risotto

    2 reviews

    I love making this pressure-cooker jambalaya, especially when entertaining. The risotto makes it creamy and delicious. —Janice Elder, Charlotte, North...


    Bacon Apple Risotto

    The beauty of this dish is it can be eaten for breakfast, lunch or dinner. A bit of savory, a...

    Pressure Cooker Curried Pumpkin Risotto

    2 reviews

    This easy pumpkin risotto tastes like fall and gets a flavor boost from the curry. —Andrea Reaves, Stephens City, Virginia


    Roasted Asparagus Risotto

    1 review

    This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...


    Pressure-Cooker Lentil Stew

    1 review

    This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...


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    Southwestern Beef and Rice Skillet

    11 reviews

    I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like...


    Slow-Cooker Chicken Enchilada Stuffed Peppers

    8 reviews

    Use up leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an...

    Za’atar Chicken

    10 reviews

    It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's...


    Shortcut Oven-Baked Chicken Chimichangas

    4 reviews

    Mimic the crunch of a chimichanga by brushing these with oil and baking them. Our children love to have them...


    Slow-Cooker Rice Porridge

    1 review

    We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This...


    Slow-Cooker Spanish Rice

    1 review

    Here's an economical dish with authentic Tex-Mex flavor. Even the little ones will go for this Spanish rice. —Sharon...


    Sausage and Blue Cheese Stuffed Peppers

    This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and...


    Pressure-Cooker Cajun Pork and Rice

    4 reviews

    I created this recipe after returning home from a trip and finding little food in the house. I used ingredients...


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    Pressure-Cooker Risotto with Chicken and Mushrooms

    6 reviews

    Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare....


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    Blend of the Bayou

    24 reviews

    My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's...

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    Mughali Chicken

    5 reviews

    I enjoy cooking for my family and try to incorporate healthy new foods into our menus. This authentic Indian dish...


    Coconut Rice Pudding

    1 review

    This coconut rice pudding has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in...


    Horchata

    3 reviews

    In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on...


    Salisbury Steaks

    7 reviews

    You’re sure to love this meaty entree, especially since it’s a cinch to prepare. Worcestershire sauce lends a nice tang...


    Chicken and Rice Dinner

    14 reviews

    My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert—a great cook! In this...


    Festive Rice

    4 reviews

    My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a...