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    Cooking with Gear & Gadgets

    Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

    Dark Chocolate-Caramel Macchiato Pie

    One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida

    Chocolate-Covered Chips

    Whenever I give these candies as gifts or serve them to guests, they're conversation starters!...

    Angel Food Candy

    Dipped in both white and dark chocolate, this two-toned candy really stands out on the...

    Contest-Winning Chocolate Mint Wafers

    I created these melt-in-your-mouth treats for a cookie exchange, and everyone raved about them. My...

    Holiday Truffles

    I like to lavish the chocolate lovers on my list with these sumptuous truffles. They...

    Chocolate Almond Brittle

    Here in Kern County, there are thousands of acres of almond orchards. I like to...

    Chocolate Coffee Spoons

    My husband, Mark and I gave our wedding guests these cute spoons as favors. They're...

    Fruity No-Bake Cookies

    Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet...

    Mexican Cocoa

    The entire family will enjoy this festive drink,” writes Patricia Nieh of Portola Valley, California....

    Midnight Mice

    Put these on a plate and they'll be gone in no time! Kids will love...

    Dark Chocolate-Chili Fondue

    Mint Chocolate-Covered Cookies

    At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind...

    Chocolate Basket

    You'll give a few fun new twists to “sweets for my sweet” when you weave...

    Lemon Cream Bonbons

    I used to save these special treats just for Christmastime. But they're so easy and...

    Cranberry Cashew Fudge

    What berries say “Christmas” more than cranberries? I add those little ruby-red gems to a...

    Gooey Caramel-Topped Gingersnaps

    Making these cookies is therapeutic for me. I often watch a movie while I put...

    Chocolate-Dipped Lavender Pine Nut Brittle

    Take a trip to the south of France with is uniquely flavored brittle. It makes...

    Nut Fruit Bark

    Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor...

    Chocolate & Coconut Cream Torte

    My grandmother passed this recipe down to me years ago and now I make it...

    Toffee Cheesecake Pops

    Goodbye, sticky fingers! Everyone adores food on a stick, and these cute pops combine that...

    Almond Crunch Toffee

    This recipe has been my claim to fame since I was 14 years old. One...

    Maine Potato Candy

    Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and...

    Dulce de Leche Hot Chocolate Pods

    Who doesn't love a steamy mug of hot chocolate on a snowy day? Now you...