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    Cooking with Gear & Gadgets

    Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

    Savory Waffles with Asparagus, Gruyere and Onion

    I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It’s a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. —Leslie Ponce, Miami, Florida

    Vegan French Onion Soup

    This vegan French onion soup uses a few unconventional ingredients to create umami. If you...

    Pressure-Cooker Gruyere and Prosciutto Strata

    Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for...
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    The Best Ever Grilled Cheese Sandwich

    Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust...

    Sensational Crabmeat Fondue

    We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg,...
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    Gruyere and Egg Burgers

    These burgers were a huge hit with our friends during football season. Regular mayo can...

    Smoked Gouda & Swiss Chard Strata

    I shared this impressive strata with friends at their new home. For special occasions, change...

    Gruyere & Prosciutto Strata

    Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are...

    Mushroom-Herb Stuffed French Toast

    This recipe transforms French toast into a savory delight with mushrooms and cheese. Its ooey-gooey...

    Mushroom-Gruyere Scalloped Potatoes

    When I started cooking, the only mushrooms I used were the button variety. Now I...

    Vegetable Strata

    We always serve food at our Bunco games, and since one of us is a...

    Savory BLT Cheesecake

    Did you know that cheesecake could be savory instead of sweet? Tomato and green onions...

    Croque Monsieur Toast Cups

    Ooh la la! Bring the flair of France to your next Christmas party with bubbly...

    Gruyere Mashed Potatoes

    Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season!...

    Four-Cheese Baked Eggs

    When I created this dish I was thrilled that my husband enjoyed it so much....

    Butternut Squash Gratin

    Squash finds its way into many of my recipes, but my favorite is butternut because...

    French Onion Turkey Shepherd’s Pie

    In this healthier version of a traditional recipe, I punch up the flavor of turkey...

    Cheese Lover’s Fondue

    French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue,...

    Brussels Sprouts Gratin

    This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s...

    Savory French Toast Bake

    Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time...

    Asparagus, Bacon & Shallot Tart

    My tart is adapted from my mom's quiche recipe. She lives thousands of miles away...

    Baked Three-Cheese Macaroni

    Legendary mac and cheese is a must-have for big family events. My ultimate comfort food...

    Cheesy Chicken and Leek Phyllo Pie

    In our house, chicken potpie is a year-round staple. For a springtime feel, we use...