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    Cooking with Gear & Gadgets

    Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

    Pressure-Cooker Vegetable Wild Rice Soup

    This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a light sandwich. —Thomas Faglon, Somerset, New Jersey

    Mile-High Chicken Potpie

    Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked...

    Sausage-Seafood Mini Corn Muffins

    "I pack big seafood taste into these bite-size appetizers," writes Melissa Jane Robinson of Indianapolis,...

    Cornbread Dressing

    Drew Weeks sent the recipe for this old-fashioned dressing from his home in Edisto Island,...

    Sesame Cucumber Salad

    My family and I love this recipe-it's very tasty! I like to serve it on...

    Cornucopia Salad

    I first enjoyed this salad at a church potluck and has since become a Thanksgiving...

    Beef Asparagus Stir-Fry

    "Chinese food is a big hit with my family, so this stir-fry is popular at...

    Asparagus Scallop Stir-Fry

    With the mild flavors of asparagus, mushrooms, scallops and water chestnuts, this meal-in-one truly captures...

    Colorful Vegetable Medley Side Dish

    With its red pepper slices and green broccoli florets, this merry medley will brighten any...

    Satisfying Chicken and Veggies

    My tasty chicken and vegetables is seasoned just right with herbs. And there's only one...

    Cajun Chicken and Vegetables

    Peppers, onion, zucchini and stewed tomatoes make an appetizing topping for this zippy chicken breast...

    Sunday Chicken Stew

    I love this recipe because I can prepare the veggies the night before and, in...

    Old-Fashioned Swiss Steak

    "THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the...

    Hearty Meatball Stew

    This hearty stew is sure to warm you up on a cool night. Meatballs are...

    Chicken Thighs with Tomato-Vodka Sauce

    I originally invented this scrumptious dish to celebrate a friend's 21st birthday, and it has...

    New Orleans Gumbo

    I’ve been making this New Orleans gumbo for at least 30 years. I’m originally from...

    Chicken with Sweet Jalapeno Sauce

    This family favorite is not too hot and not too sweet. You can use any...

    Pork Lettuce Wraps

    My husband loves eating at PFChang's so I decided to try and duplicate their appetizer...

    Carrot ‘N’ Celery Amandine

    "When I prepare a rather plain entree like baked chicken for dinner, I try to...

    Curried Celery and Apples

    This recipe is a delicious accompaniment for pork. The curry powder adds a delightful zip.—Lois...

    Creamed Celery and Peas

    This special side dish never fails to have people returning for more. The celery and...

    Bell Pepper Slaw

    Try this recipe when you want to round out a small-serving meal with a crisp,...

    Fruity Acorn Squash

    Here's an out-of-the-ordinary side dish that really perks up a fall menu.