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    Cooking with Gear & Gadgets

    Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

    Matzo Brei Exps Ft21 183312 F 0205 1

    Matzo Brei

    Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened shards of matzo mixed with beaten eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. —Lily Julow, Lawrenceville, Georgia

    Jewish Chocolate Chip Mandel Bread

    This traditional Jewish mandel bread recipe has been passed down in my family for four...

    Homemade Gelt

    Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This...

    Hanukkah Cookies

    Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your...

    Potato Latke Funnel Cakes

    This savory funnel cake incorporates mashed potatoes and ranch seasoning into the dough. It's delicious....

    Israeli Malabi with Pomegranate Syrup

    Malabi is a very famous, easy sweet milk pudding from Israel. For this recipe I...

    Knish

    Knish is a classic Jewish comfort food. Sometimes I make tiny appetizer ones, which are...
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    Matzo Ball Soup

    This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you...

    Pomegranate Short Ribs

    I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables....

    Passover Rainbow Cookies

    The name "rainbow cookies" is actually a bit of a misnomer for these classic New...

    Apple Cake for Passover

    Adding a dollop of whipped cream is a sweet addition to this passover cake! —Taste...

    Homemade Corned Beef

    Here's a recipe you've gotta plan for, but you don't need to do much work...

    Slow-Cooked Tender Beef Brisket

    Brisket can be difficult to cook, but this recipe always turns out great. I live...

    Double-Onion Beef Brisket

    It's the slow cooking of this brisket that makes it so tender. It gets a...

    Barley Beef Stew

    On cool days, which we get plenty of here, I like to get out my...

    Orange-Spiced Brisket

    Give tender beef a festive touch with cinnamon, cloves, coriander and a kiss of sweetness...

    Apple-Leek Pork Chops

    "The sweet and savory combination of apples and leeks goes so well with these golden...

    Hot ‘n’ Spicy Lamb Shanks

    The first time I made this dish, I was planning a special evening with my...

    Sweet and Sour Brisket

    Here’s one dish that never gets old in our house. Tender and juicy, with a...

    Kasha Varnishkes

    This is one of the great Jewish comfort foods. It’s easy to put together, and...

    Red Flannel Stew

    When I was child, every Saturday night was "red flannel night." Grandpa and I wore...

    Mediterranean Baked Fish

    "The mouthwatering aroma of this herbed fish dish baking is sure to lure guests to...

    Braised Lamb Shanks

    From El Sobrante, California, Billie Moss says of this satisfying one-pot meal, "The meat becomes...