Cooking with Gear & Gadgets
Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.
After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy vanilla custard at home that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Shullsburg, Wisconsin