Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Pickled Jalapeno Rings

I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in California, so I now make pickled jalapenos instead. They stay crunchy, unlike the mushy kind you find at the store. —Lou Kostura, Belmont, California

Sweet & Spicy Pickled Red Seedless Grapes

4 reviews

Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red...


Refrigerator Garden Pickles

6 reviews

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....


Easy Homemade Pickles

5 reviews

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles....


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Easy Refrigerator Pickles

60 reviews

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate...

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Pickled Beets

14 reviews

The pickled beets my mother made came from our garden and were canned for the winter months. Even as a...


German-Style Pickled Eggs

4 reviews

I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at...

Old-Fashioned Garlic Dill Pickles

3 reviews

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's...