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    Cooking with Gear & Gadgets

    Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

    Mint-Frosted Chocolate Cake

    I often make a peanut butter version of this cake but wanted to switch things up by introducing a new flavor. I tinkered with the recipe and decided mint was my new go-to ingredient. My son came up with the idea for the frosting. The rest is delicious history! The cake is fragile, so freezing the layers makes them easier to handle. —Melanie Cooksey, Monroe, Georgia

    Mint Cookie Candies

    These yummy mint chocolate bites created by our Test Kitchen are so delightful, you’ll find...

    Crunchy Chocolate Mint Balls

    Get a jump on the holidays by making these four-ingredient truffles and tucking them away...

    Layered Mint Candies

    These incredible melt-in-your-mouth candies have the perfect amount of mint nestled between layers of mild...

    Chocolate Mint Candy

    I never made candy before until I tried this recipe. Now I make it every...

    Cream Cheese Candies

    These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone...