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    Cooking with Gear & Gadgets

    Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Raspberry Peach Tart

    There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up this sweet and special fruit tart.— Mary Ann Rempel, Southold, New York

    Vanilla Cream Fruit Tart

    It's well worth the effort to whip up this creamy tart bursting with juicy berries....

    Rustic Cranberry Tarts

    I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts...

    Almond Pear Tart

    I had never seen a "pie without a pan" until my daughter brought back this...

    Heirloom Tomato Galette with Pecorino

    I found beautiful heirloom tomatoes and had to show them off. In this easy galette,...

    Grilled Fruit Phyllo Tart

    This tart was a hit at my friend's baby shower. It reminds me of a...

    Figgy Apple Brie Tart

    Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory...

    Harvest Vegetable Tart

    When diners lay eyes on Ruth Lee's lightened-up veggie tart, oohs of approval start circling...

    Asparagus, Bacon & Shallot Tart

    My tart is adapted from my mom's quiche recipe. She lives thousands of miles away...

    Brie and Prosciutto Tart

    Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto,...