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    Cooking with Gear & Gadgets

    Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

    Fruit and Nut Bulgur Pilaf

    My mother made this nutritious side dish all the time when we were growing up. I enhanced the recipe with a bigger variety of dried fruit to find an interesting balance between the sweet and salty flavors. —Ninette Holbrook, Orlando, FL

    Pressure-Cooker Chickpea Tagine

    While traveling through Morocco, my wife and I fell in love with the complex flavors...

    Winter Fruit Compote

    You can make this colorful and easy fruit relish up to a week in advance....

    Winning Cranberry Chutney

    Meet the Cook: While searching for something to enhance the taste of fowl years ago,...

    Sugar Plum Phyllo Kringle

    Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve...

    Fruitcake Trifle

    The scrumptious, satiny custard is layered between apricot and date studded cake to create a...

    Chocolate-Apricot Coffee Cake

    My big sister shared this sensational coffee cake recipe with me. The unique combination of...

    Apple & Apricot Stuffing

    I found my stuffing recipe in a magazine years ago and made a few tweaks....

    Pressure Cooker Winter Fruit Compote

    You can make this colorful and easy fruit relish up to a week in advance....

    Apricot Nutmeg Bread

    "Slices of this fruity bread are good for breakfast when toasted and spread with fresh...

    Apricot-Apple Cranberry Sauce

    Though I prefer this as a side dish, my sister swears it makes the best...

    Southern Green Beans with Apricots

    Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish...

    Blushing Fruit Tarts with Amaretto Truffle Sauce

    A combination of flavors comes together to create this rich, elegant dessert. Most of the...

    Cranberry-Apricot Pork Roast with Potatoes

    —Patricia Trench, Panama City, Florida

    Cranberry Medley

    I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't...

    Cheery Cherry Compote

    I always get loads of compliments on this sweet, colorful compote with its variety of...

    Curried Apricot Couscous

    As a single working mom, my time is precious, but this dish is so quick,...

    Warm ‘n’ Fruity Breakfast Cereal

    Sleepyheads will love the heartiness of this nutritious cooked cereal with cinnamon. It's loaded with...

    Fruity Cranberry Chutney

    An enticing blend of fruits and spices comes alive in this versatile chutney recipe from...

    Cranberry Raisin Relish

    I'm not what you'd call an "expert" cook, but even I can make this! The...

    Pear Compote

    "I'm always looking for new ways to use fresh pears, and this recipe from my...

    Jalapeno Cranberry Chutney

    This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it...

    Mini Fruitcakes

    Fruitcake always looked so festive to me but I did not like the hard citron...