Dishes and Beverages

This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons...

This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a...

Roasting soup bones in the oven first gives hearty beef flavor to this basic beef stock. In addition to soups,...

Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy...

One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The...

Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast...

With a light sweet-tangy dressing, the spinach doesn’t wilt and the apples retain their crunch. We serve this salad with...

I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe...

This simple slow-cooked dessert comes together in a jiffy. If you'd like, you can substitute apple or cherry pie filling...

I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and...

With its delightfully sweet-tangy flavor, this ketchup shrimp recipe is destined to become a favorite! My husband and I adapted...

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the...

My mom and I used to prepare these Rice Krispie cookies for Christmas every year. Making them with just the...

“I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead...

Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. —Janice Miller,...

When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own....

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just...

One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this...

The blend of flavors and colors in this hearty soup will bring everyone at the table back for more. —Charlotte...

I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes...

Even those who don't care for cabbage will enjoy it made this way. The tangy, creamy cabbage casserole goes exceptionally...

I thought the original version of this dish was fine. But my son can't get enough spice, so I added...

These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. —Lisa Chernetsky, Luzerne, Pennsylvania

A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with...

While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. My 8-year-old...

With black-eyed peas, sweet potatoes, ground beef and comforting spices, this soup has every wonderful memory from my childhood simmered...

This smoky turkey wings recipe includes a barbecue sauce with garlic, paprika, green onions and soy sauce. I wanted to...

This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian...

Every Saturday our family would go to Grandma Rose's house for a great home-cooked meal. Best of all, though, were...