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30 Quick Dinners to Make in April

From grilled salmon to pretty pastas, consider this your April meal planner. You'll have a delicious dinner on the table every night in less than 30 minutes.

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Day 1: Quick Beef and NoodlesTaste of Home

Day 1: Quick Beef and Noodles

My family loves stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia

Goes Great With: Roasted Asparagus

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Day 2: Lemon Shrimp OrzoTaste of Home

Day 2: Lemon Shrimp Orzo

What I love about this lemon shrimp orzo is that it's so tasty and it can be eaten hot or cold. It tastes great with chicken, too. —Aleni Salcedo, East Elmhurst, New York

Goes Great With: Sauteed Tarragon Radishes

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Day 3: Rosemary Lime ChickenTaste of Home

Day 3: Rosemary Lime Chicken

I experimented with herbs and seasonings quite a bit before creating the final version of this entree. The tartness of the lime juice really complements the rosemary. Everyone loves it.—Nicole Harris, Mt. Union, Pennsylvania

Goes Great With: Spring Green Risotto

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Day 4: Seared Salmon with Strawberry Basil RelishTaste of Home

Day 4: Seared Salmon with Strawberry Basil Relish

Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon

Goes Great With: Garden Chickpea Salad

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Day 5: Quick Chicken Lo MeinTaste of Home

Day 5: Quick Chicken Lo Mein

I can throw this chicken lo mein together on a weeknight when my kids are doing their homework. It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. —Natasha Kennedy, Orlando, Florida

Goes Great With: Bok Choy Toss

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Day 6: Sugar Glazed HamTaste of Home

Day 6: Sugar Glazed Ham

This old-fashioned sugar ham glaze gives a pretty, golden brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia

Goes Great With: Herbed Leek Tart

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Day 7: Buttery Grilled ShrimpTaste of Home

Day 7: Buttery Grilled Shrimp

This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico

Goes Great With: Spring Onion Pimiento Cheese Grits

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Day 8: Savory Pork RoastTaste of Home

Day 8: Savory Pork Roast

I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. —Edie DeSpain, Logan, Utah

Goes Great With: Minty Sugar Snap Peas

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Day 9: Glazed Roast ChickenTaste of Home

Day 9: Glazed Roast Chicken

I like to make this for weeknight dinners. You can make this roast chicken with apricot glaze or quince jelly. —Victoria Miller, San Ramon, California

Goes Great With: Carrot Brown Rice Pilaf

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Day 10: Baked TilapiaTaste of Home

Day 10: Baked Tilapia

I've decided to cook healthier for my family, and that includes having more fish at home. After looking at easy tilapia recipes I decided to try baked tilapia. I love that it's fast, too! —Hope Stewart, Raleigh, North Carolina

Goes Great With: Dill & Chive Peas

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Day 11: Artichoke Florentine PastaTaste of Home

Day 11: Artichoke Florentine Pasta

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. —Nancy Beckman, Helena, Montana

Goes Great With: Spring Pea & Radish Salad

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Day 12: Parmesan ChickenTaste of Home

Day 12: Parmesan Chicken

The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware

Goes Great With: Tuscan-Style Roasted Asparagus

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Day 13: Chicken Salad Croissant SandwichesTaste of Home

Day 13: Chicken Salad Croissant Sandwiches

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah

Goes Great With: Bacon & Broccoli Salad

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Day 14: Creamy Herb Grilled SalmonTaste of Home

Day 14: Creamy Herb Grilled Salmon

I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, Washington

Goes Great With: Spicy Grilled Broccoli

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Day 15: Classic Cobb SaladTaste of Home

Day 15: Classic Cobb Salad

Making this salad is a lot like putting in a garden. I “plant” everything in nice, neat sections, just as I do with seedlings. —Patricia Kile, Elizabethtown, Pennsylvania

Goes Great With: Easy Parmesan Biscuits

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Day 16: Classic Crab CakesTaste of Home

Day 16: Classic Crab Cakes

Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland

Goes Great With: Spectacular Overnight Slaw

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Day 17: Shrimp Pasta PrimaveraTaste of Home

Day 17: Shrimp Pasta Primavera

They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland

Goes Great With: Chive Garlic Bread

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Day 18: Cream Cheese & Chive OmeletTaste of Home

Day 18: Cream Cheese & Chive Omelet

The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey

Goes Great With: Yogurt & Honey Fruit Cups

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Day 19: Parmesan Chicken with Artichoke HeartsTaste of Home

Day 19: Parmesan Chicken with Artichoke Hearts

I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington

Goes Great With: Roasted Rosemary Cauliflower

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Day 20: Skillet Mac & CheeseTaste of Home

Day 20: Skillet Mac & Cheese

This super creamy mac 'n' cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too. —Ann Bowers, Rockport, Texas

Goes Great With: Parmesan Roasted Broccoli

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Day 21: Mushroom BurgersTaste of Home

Day 21: Mushroom Burgers

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta

Goes Great With: Oven Parmesan Chips

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Day 22: Tortellini CarbonaraTaste of Home

Day 22: Tortellini Carbonara

I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! —Cathy Croyle, Davidsville, Pennsylvania

Goes Great With: Fresh Green Beans & Garlic

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Day 23: Baja Pork TacosTaste of Home

Day 23: Baja Pork Tacos

This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had in Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. —Ariella Winn, Mesquite, Texas

Goes Great With: Southwestern Rice

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Day 24: Garlic-Butter SteakTaste of Home

Day 24: Garlic-Butter Steak

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia

Goes Great With: Green Beans with Shallots

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Day 25: Brunch Pizza SquaresTaste of Home

Day 25: Brunch Pizza Squares

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida

Goes Great With: Quick Ambrosia Salad

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Day 26: Ravioli with Snap Peas & MushroomsTaste of Home

Day 26: Ravioli with Snap Peas & Mushrooms

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida

Goes Great With: Mixed Greens with Lemon Champagne Vinaigrette

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Day 27: Quick Chicken Piccata RecipeTaste of Home

Day 27: Quick Chicken Piccata Recipe

Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any side—noodles, veggies or bread—tastes better next to this lovely chicken. —Cynthia Heil, Augusta, Georgia

Goes Great With: Garlic Parmesan Orzo

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Day 28: Asparagus Beef Lo MeinTaste of Home

Day 28: Asparagus Beef Lo Mein

This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. —Dottie Wanat, Modesto, California

Goes Great With: Garlic-Sesame Green Beans

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Day 29: Raspberry Pork MedallionsTaste of Home

Day 29: Raspberry Pork Medallions

Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild rice pilaf and steamed veggies. —Trisha Kruse, Eagle, Idaho

Goes Great With: Spring Greek Pasta Salad

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Day 30: Asparagus Swiss QuicheTaste of Home

Day 30: Asparagus Swiss Quiche

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. —Mary Ann Taylor, Rockwell, Iowa

Goes Great With: Layered Fresh Fruit Salad

Amanda Tarlton
As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones.

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