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55 Snacks for Your March Madness Party

We're heating up in a whole new way with these March Madness snacks and apps. Now, if only your bracket were as spot-on as these recipe picks.

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Honey and Ale Pulled Chicken SlidersTaste of Home

Honey and Ale Pulled Chicken Sliders

Score big with your guests with a little bit of sweet heat! This recipe works well for a football party—the extra liquid in the slow cooker keeps the chicken nice and juicy all day long. —Julie Peterson, Crofton, Maryland

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Puppy Chow

Puppy Chow

This snack mix is perfect for a late-night treat or a pick-me-up any time of the day. I sometimes take a batch to work, and it's always eaten up quickly. It's a slightly different cereal snack because of the chocolate and peanut butter. —Mary Obeilin, Selinsgrove, Pennsylvania

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Spicy Honey Sriracha Game Day Dip

Spicy Honey Sriracha Game Day Dip

You can easily whip up this creamy, spicy and salty dip. I love dips for parties in the slow cooker—just turn the slow cooker to low once it is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. —Julie Peterson, Crofton, Maryland

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Pressure-Cooker Cilantro-Lime Chicken with ScoopsTaste of Home

Pressure-Cooker Cilantro-Lime Chicken with Scoops

I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken appetizer. The dish can be made ahead of time, and leftovers make for a tasty next-day burrito filling. —Lori Terry, Chicago, Illinois

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Savory Cracker Snack MixTaste of Home

Savory Cracker Snack Mix

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! —Cyndy Gerken, Naples, Florida—Cyndy Gerken, Naples, Florida

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Peanut Butter Cake BarsTaste of Home

Peanut Butter Cake Bars

These cake-like bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion. Kids and adults alike are in for a treat with these gems. —Charlotte Ennis, Lake Arthur, New Mexico

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Buffalo Chicken Crescent Rolls

Buffalo Chicken Crescent Rolls

My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties—and they're much tastier than regular Buffalo wings, if you ask me. —Tiffinie Cichon, Gulfport, Mississippi

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Fiesta Corn Chip SaladTaste of Home

Fiesta Corn Chip Salad

This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. —Mandy Mckinnon, North Canton, Ohio

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Homemade GuacamoleTaste of Home

Homemade Guacamole

Ever wonder how to make guacamole? Just whip together this delicious blend of your favorite fresh ingredients.—Joan Hallford, North Richland Hills, Texas

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Sweet and Spicy Baked BeansTaste of Home

Sweet and Spicy Baked Beans

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. —Elliot Wesen, Arlington, Texas

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Dilly Veggie Pizza

Dilly Veggie Pizza

Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover veggies. You can change the mixture to match your kids' tastes, and it's just as yummy the next day. —Heather Ahrens, Columbus, Ohio

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Artichoke & Spinach Dip Pizza

Artichoke & Spinach Dip Pizza

When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon

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BBQ Chicken SlidersTaste of Home

BBQ Chicken Sliders

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri

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Chili con QuesoTaste of Home

Chili con Queso

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. —Patricia Leinheiser, Albuquerque, New Mexico

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Aussie Sausage RollsTaste of Home

Aussie Sausage Rolls

I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida

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Savory Party BreadTaste of Home

Savory Party Bread

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. —Kay Daly, Raleigh, North Carolina

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Sweet & Salty Party MixTaste of Home

Sweet & Salty Party Mix

My husband doesn't like traditional party mixes because he thinks they’re too salty or sweet. He calls this one his favorite—it’s just right. —Jackie Burns, Kettle Falls, Washington

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Snickerdoodle Blondie Bars

Snickerdoodle Blondie Bars

When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. —Valonda Seward, Coarsegold, California

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Buffalo Wing DipTaste of Home

Buffalo Wing Dip

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen

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Mini Pizza CupsTaste of Home

Mini Pizza Cups

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they’re so easy to make that little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota

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Courtside Caramel Corn

My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. —Sharon Landeen, Tucson, Arizona

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Mediterranean Tomato BitesTaste of Home

Mediterranean Tomato Bites

My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, Wisconsin

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Southwestern NachosTaste of Home

Southwestern Nachos

Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish! —Kelly Byler, Goshen, Indiana

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Pork SatayTaste of Home

Pork Satay

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. —Taste of Home Test Kitchen

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Jumbo Brownie CookiesTaste of Home

Jumbo Brownie Cookies

These deeply fudgy cookies are a clever way to make a friend. A little espresso powder in the dough makes them even more over-the-top. —Rebecca Cababa, Las Vegas, Nevada

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Garlic Toast PizzasTaste of Home

Garlic Toast Pizzas

Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio

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Cuban SlidersTaste of Home

Cuban Sliders

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas

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Peanut Butter Cereal TreatsTaste of Home

Peanut Butter Cereal Treats

Kids will love these colorful, crunchy bars. They’re a fun twist on the traditional marshmallow crispy treats…and because they’re so easy, older kids could whip up a batch on their own! —Christie Porter, Shipshewana, Indiana

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Honey-Garlic Glazed MeatballsTaste of Home

Honey-Garlic Glazed Meatballs

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario

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Sicilian NachosTaste of Home

Sicilian Nachos

Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California

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Reuben Rounds

Reuben Rounds

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland

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Spicy Sweet Potato Chips & Cilantro Dip

Spicy Sweet Potato Chips & Cilantro Dip

This cool, creamy dip is a perfect partner for the spicy sweet potato chips. They're made for each other! —Elizabeth Godecke, Chicago, Illinois

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Bacon, Cheddar and Swiss Cheese Ball

Bacon, Cheddar and Swiss Cheese Ball

When it’s time for a party, everyone always requests this ultimate cheese ball—it’s such an impressive appetizer. And if you’re a party guest, it makes a fabulous gift for your hosts.—Sue Franklin, Lake St. Louis, Missouri

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Mini Pork PiesTaste of Home

Mini Pork Pies

As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island

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Lemon Cheesecake Tarts

Lemon Cheesecake Tarts

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

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Cinnamon TwistsTaste of Home

Cinnamon Twists

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. —Janet Mooberry, Peoria, Illinois

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Muffin-Cup Cheddar Beef PiesTaste of Home

Muffin-Cup Cheddar Beef Pies

My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give them their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas

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S'mores Crispy BarsTaste of Home

S'mores Crispy Bars

My aunt always brought s’mores-style bars to our family's summer cottage. Plain or frosted, they’re perfect for eating on the run. —Betsy King, Duluth, Minnesota

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Parmesan Ranch PopcornTaste of Home

Parmesan Ranch Popcorn

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. —Taste of Home Test Kitchen

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Smoky JalapenosTaste of Home

Smoky Jalapenos

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. —Melinda Strable, Ankeny, Iowa

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Brownie Batter DipTaste of Home

Brownie Batter Dip

I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, Idaho

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Loaded Pulled Pork CupsTaste of Home

Loaded Pulled Pork Cups

Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake and collect the compliments. —Melissa Sperka, Greensboro, North Carolina

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Snack Mix Squares

Snack Mix Squares

A fun snack mix pressed into chewy bars, this treat is popular with kids of all ages. Someone is always asking me for this quick and easy recipe. —Lisa Byler, Millersburg, Indiana

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Five-Spice Chicken WingsTaste of Home

Five-Spice Chicken Wings

Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. —Crystal Jo Bruns, Iliff, Colorado

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Sage & Prosciutto Pinwheels

Sage & Prosciutto Pinwheels

I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. —Kate Dampier, Quail Valley, California

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Black Forest TartTaste of Home

Black Forest Tart

Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of Home Test Kitchen

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Broccoli-Cheddar TassiesTaste of Home

Broccoli-Cheddar Tassies

Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious. —Gail Gaiser, Ewing, New Jersey

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Chunky Mango GuacamoleTaste of Home

Chunky Mango Guacamole

When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio

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Warm Broccoli Cheese DipTaste of Home

Warm Broccoli Cheese Dip

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia

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Curry & Mango Chutney Chicken WingsTaste of Home

Curry & Mango Chutney Chicken Wings

We have an annual cook-off at our cabin. One time the theme was wings and ribs, so I made wings with chutney, and everyone cheered. The flavors are refreshing on warm days. —Lori Stefanishion, Drumheller, Alberta

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Party FranksTaste of Home

Party Franks

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon

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Dilled Mushroom TurnoversTaste of Home

Dilled Mushroom Turnovers

My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them in the oven when guests are on the way. —Isabella Michel-Clark, Sparks, Nevada

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Breadstick PizzaTaste of Home

Breadstick Pizza

Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into marinara sauce. They’ll love it! —Mary Hankins, Kansas City, Missouri

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Easy Oatmeal Cream PiesTaste of Home

Easy Oatmeal Cream Pies

These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from your own kitchen! —Crystal Schlueter, Northglenn, Colorado

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Baked Pot Stickers with Dipping SauceTaste of Home

Baked Pot Stickers with Dipping Sauce

Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa

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