Honey and Ale Pulled Chicken Sliders
Total TimePrep: 20 min. Cook: 6 hours
I made this recipe as written and would not change anything. Spice level was low if you worry about the heat.
Made the crockpot chicken and sauce exactly as written. We all enjoyed the chicken better WITHOUT the sauce (which is great! Next time I will just skip that step.) The flavor is crowd-pleasing and mild (the spice of the sriracha completely dissipates in the slow cooker, so don't worry about it being too spicy.) I did not shred it, just served big pieces of chicken thighs on buns. The spice mixture makes the chicken look pretty right out of the slow cooker (very unusual for a slow cooker recipe.) My husband enjoyed adding BBQ sauce. Overall, the best crowd-pleasing slow cooker chicken I've made (and I've tried a lot!)