Mediterranean Tomato Bites
Total TimePrep: 20 min. Bake: 15 min.
Make this as an appetizer at an iftar Ramadan party. They were a huge hit! Everyone loved them. I substituted gouda for shredded mozzarella because that is what i had on hand, omitted the oregano and added a drizzle of EVOO and sprinkle of black pepper.
Very easy, very yummy. I made this for my husband and I as a light dinner, since we were only a little hungry. I used slices of Gouda instead of shredded. I also used dry basil and oregano. Worked out great! The only thing I'd change is adding extra black olives, it needed more. I'd make this again!
My new favorite appetizer; and super easy to make.
These tasted and looked great and were easy to make.
Great tasting, easy to assemble, and amenable to changes to suit tastes. I used three-cheese Italian blend cheese instead of the Gouda because of an allergy to Annatto food dye used in yellow cheeses, and it worked out fine. My family devoured them! Great way to use my garden's tomatoes and basil.
this is amazing! we left out the olives (thought we had some but we didn't)
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Easy, taste so yummy and they look fancy. I did a thin layer of sour cream (could use creme fraiche) under the tomato and it made it abit richer. A nice side dish that looks like you fussed!
I used crescent roll dough and it was delicious!
Mediterranean tomato bites are one my family uses when we have company and need a quick, easy group of appetizers. It's simple, easy and fun to make and the guests usually simply love it.