Save on Pinterest

Crab-Topped Tomato Slices

When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer treat over the fire. —Thomas Faglon, Somerset, New Jersey
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 carton (8 ounces) mascarpone cheese
  • 2 tablespoons finely chopped sweet red pepper
  • 1-1/2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon seafood seasoning
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 8 slices tomato (1/2 inch thick)
  • Minced chives

Directions

  • Preheat oven to 375°. In a large bowl, combine the first 8 ingredients; gently stir in crab.
  • Place tomato slices on a foil-lined baking sheet; top with crab mixture. Bake until heated through, 12-15 minutes. Sprinkle with chives.
Nutrition Facts
1 serving: 325 calories, 27g fat (14g saturated fat), 153mg cholesterol, 980mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 20g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate