The Best Vegetarian Recipes of 2024

Cauliflower Soup

This cheesy recipe is way tastier than any other cauliflower soup I’ve tried! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia

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Zucchini Pie

Loaded with fresh zucchini and savory Parmesan cheese, no one can resist a forkful of zucchini pie. Pack in more vegetables and cheese as you see fit!

Au Gratin Potatoes

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

Grape Salad

This grape salad has it all: juicy grapes, creamy dressing, crunchy pecans and a sweet brown sugar topping. It’s kid-friendly and perfect for potlucks.

Monterey Spaghetti

I’m a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It’s so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. —Janet Hibler, Cameron, Missouri. Also, try these vegetarian pasta recipes that have all the essentials.

Bean Burritos

I always have the ingredients for this cheesy burrito recipe on hand. Cooking the rice and shredding the cheese the night before saves precious minutes at dinnertime. —Beth Osborne Skinner, Bristol, Tennessee

Never-Fail Scalloped Potatoes

This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.

Green Bean Casserole

If green bean casserole is your go-to Thanksgiving side dish, why not make it more often? The creamy, crunchy dish is an easy make-ahead recipe that goes well with a variety of meals.

Spinach and Tortellini Soup

A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina

Pinwheels

Tortilla pinwheels are a crowd-pleasing, classic party food. Plus, the recipe is endlessly versatile!

Southern Potato Salad

This easy southern potato salad recipe is an old-fashioned favorite that fits in perfectly at potlucks, luncheons, backyard cookouts and more.

Cinnamon Rolls Recipe

The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed. Learn how to make this decadent treat with our Test Kitchen’s foolproof cinnamon roll recipe.

Marinated Mozzarella

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin

Garlic Bread

A basket of garlic bread makes any meal feel like a special occasion. Here's how to make a quick and easy homemade loaf.

Pumpkin Bread

When everything’s coming up pumpkin in the fall, make this easy pumpkin bread recipe. Filled with classic pumpkin spice flavor, this sweet quick bread is perfect for breakfast, snacks or any time you need a slice of autumn.

Easy Banana Muffins

Easy to make, easy to transport and easy to love, these easy banana muffins live up to their name. They’re naturally dairy-free and perfect for bakers of any skill level.

Pierogi Casserole

My husband never tires of this hearty pierogi casserole, no matter how many times I serve it. It’s great for potlucks, too! —Margaret Popou, Kaslo, British Columbia

Homemade Bread Recipe

Here's a step-by-step guide to kneading, shaping and baking yeast bread for the freshest, fluffiest homemade loaves.

Grilled Cabbage

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

Strawberry Salad with Poppy Seed Dressing

My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan

Cheese Manicotti

Ricotta-and-Parmesan-stuffed manicotti, baked in rich marinara sauce, makes a hearty and impressive vegetarian main dish. A few smart shortcuts, like leaning on store-bought marinara sauce and stuffing the manicotti without cooking them first, keep the prep time short.

Pickled Beets

Pickled beets are a sweet and tangy addition to salads, sandwiches, burgers and charcuterie plates. Once you learn how to pickle beets, you'll want to add them to everything.

Mushroom Burgers

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They’re moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta

Pickled Eggs and Beets

Red beets act as a natural dye for these pickled eggs and beets. They look gorgeous on salads and make the most vibrant deviled eggs for Easter appetizers or snacks.

Air-Fryer Potatoes

Red potatoes tossed with olive oil and herbs will become your new staple side. Crisp and fluffy air-fryer potatoes go with just about anything, from burgers to pork chops or prime rib.

Creamy Coleslaw

This creamy coleslaw recipe is rich, tangy and sweet. It’s the perfect partner for barbecue, but it tastes just as good as a topping for tacos or a meaty sandwich.

Scored Potatoes

These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. — Barbara Wheeler, Sparks Glencoe, Maryland

Belgian Waffle

Preheat the waffle maker and start whipping up your egg whites. This traditional Belgian waffle recipe will transport you straight to Brussels.

Lemon Blueberry Bread

Bake up some sunshine with our incredibly moist, tender and flavorful lemon blueberry bread. Loaded with zesty citrus, juicy blueberries and crunchy nuts, this will easily become your favorite take on this classic quick bread.

Yellow Squash and Zucchini Casserole

This yellow squash and zucchini casserole is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana

Quick Garlic Toast

Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. —Teresa Ingebrand, Perham, Minnesota

Homemade Ravioli

Ravioli from scratch is a labor of love, but a delicious one. This guide will help you whip up pasta dough, sauce and a fantastic filling.

Italian Bread

A basket of Italian bread complements any meal. Make your own loaves at home with our simple, straightforward recipe, then use them for sandwiches or just for sopping up some sauce.

Oven Fries

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! —Heather Byers, Pittsburgh, Pennsylvania

Green Bean Salad

This cold green bean salad makes the perfect side dish, starring green beans, a simple vinaigrette and feta cheese.

Peanut Butter Oatmeal

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It’s a hearty, healthy way to jump start our morning. — Elisabeth Reitenbach, Terryville, Connecticut

2-Ingredient Biscuits

With a scoop of self-rising flour and heavy whipping cream, you can whip up eight tender, flaky biscuits in no time at all.

Cheese Biscuits

Easy drop-style cheese biscuits will make any meal better. They take only a few ingredients and come together in a snap.

Potato Salad

Everyone needs a reliable potato salad recipe in their repertoire, and this one is classic in its simplicity. It's quick and versatile, and it will go with just about anything.

Fry Bread

While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama

Lemon Bread

Fresh lemons and a lemony glaze lend our lemon bread recipe a hint of sunshine. Serve slices of this sweet loaf for breakfast or dessert.

Easy Refrigerator Pickles

Look no further than this easy refrigerator pickles recipe when you want pickles in a flash. Crispy, crunchy, sweet and sour—there's a lot to love about these pickles!

Zucchini Patties

These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this recipe and I, in turn, have given it to many of my friends. —Annabelle Cripe, Goshen, Indiana

Dutch Oven Bread

This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.

Glazed Sweet Potatoes

Glazed sweet potatoes shouldn't be relegated to the holidays. Baked with a sweet, cinnamon-scented glaze, they're perfect for any weeknight meal!

Snickers Salad

Snickers salad may not be a traditional green salad, but it is a midwestern specialty. Bring this easy one-bowl dessert to your next potluck and watch it disappear!

Beer Dip

Beer dip combines all the best things for party food: a creamy dip, ranch dressing, lots of cheese and, of course, beer. What else could you possibly need?

Fried Cabbage

When I was young, my family grew our own cabbages. It was fun to put the cabbage to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri

Mashed Red Potatoes

In this recipe for creamy garlic mashed red potatoes, you can leave the vegetable peeler in the drawer. Keeping the skins on the potatoes gives these mashed potatoes a gorgeous rustic look.

Pear Bread Recipe

This pear bread recipe needs to be at the forefront of your next fall baking affair. It makes two warmly spiced and pear-studded bread loaves that just taste like a crisp autumn day.