Test Kitchen Recipes

This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will...

It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how...

With all its fresh ingredients, this pretty spinach salad was my grandma’s favorite. Even my little ones like it (but...

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such...

Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make...

To liven up pea soup, I load mine with potatoes and veggies. It’s peppery rather than smoky, and I pass...

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for...

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...

Tender roast chicken is an elegant dish that's easy to make. We love the tang of orange and lemon slices...

My mother made these hearty meatballs when we were growing up, and now I make them for my kids. They...

My son works at a bagel shop and always brings home leftover cinnamon bagels. We hate to waste food since...

When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra...

Packed with wholesome veggies and tender beef, this is one company-special entree all ages will like. Serve mashed potatoes alongside...

When it’s time for a party, everyone always requests this ultimate cheese ball—it’s such an impressive appetizer. And if you’re...

I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...

I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another...

All you need is one pot to make this meal that features a simple homemade sauce. Allspice adds a unique...

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're...

Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made...

The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter...

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...

To get my son to eat veggies, I mix and match flavors and spices. My slow-cooker carrots with orange and...

My mother's family owned peach orchards in Missouri. I currently live in Tennessee, a top consumer of buttermilk. This summery...

Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve...

Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie...

This salad is a must for the Fourth of July feast. The red potatoes hold their shape and texture even...

Easy and delicious, this hearty ham and potato frittata is appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or...

As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red...