Test Kitchen Recipes

Mom's pie recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri

This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.—Bill...

Well-seasoned turkey legs and tender veggies make an ideal dinner for a crisp fall day. And the recipe couldn't be...

A delectable sauce is the crowning touch on servings of this comforting white chocolate bread pudding. —Kathy Rundle, Fond du...

How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple...

I can still taste the juicy berries piled over warm biscuits and topped with a dollop of fresh whipped cream....

This is one of my favorite desserts to make for my chocolate-loving friends. —Kezia Sullivan, Sackets Harbor, New York

For a heavenly light and fluffy frosting, you can't top this variation of the classic seven-minute frosting. —Georgia Bohmann, West...

This creamy, cheesy casserole is so hearty that second helpings are a must! —Lynne German, Woodland Hills, California

Raspberry jam adds fruity sweetness to these rich raspberry-filled shortbread cookies. They will absolutely melt in your mouth! —Mildred Sherrer,...

To try to get my family to eat more vegetables, I often hide nutritional foods inside sweet treats. Now we...

A cooking show inspired me to create this lemony chicken. Ask your butcher to remove the bones from chicken thighs...

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison,...

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste...

This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she...

My three grown children and grandkids enjoy this tempting beef tenderloin marinade. Leftovers make wonderful sandwiches with fresh bread and...

Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family won't be able to...

To save a step when making slow-cooker steak and potatoes, I keep peppered seasoned salt on hand to use instead...

I love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company—utterly delicious and so easy to put together...

This golden brown fish has a tender texture, a nutty coating and a hint of sweet honey. It is fast...

I developed this quick and easy recipe through trial and error. I used to garnish it with sour cream, too,...

These rolls with their cherry-filled centers melt in your mouth and store well unfrosted in the freezer. —Leann Sauder, Tremont,...

These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the...

I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites!...

I like to bake this lovely three-layer lemon and orange cake instead of a more traditional pie for Thanksgiving. It...

This is part of my favorite meal, quick and easy to prepare and the perfect amount for two. The mushrooms,...

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...

With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to...

My wife and I both love spicy foods. This steak with peppercorn sauce is one of her favorite dishes. I...