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Crumb-Coated Ranch Chicken

How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions. —LaDonna Reed, Ponca City, Oklahoma
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    4 servings


  • 2/3 cup ranch salad dressing
  • 2 cups coarsely crushed cornflakes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves (6 ounces each)


  • Preheat oven to 400°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix cornflakes, Italian seasoning and garlic powder. Dip chicken in dressing, then in cornflake mixture, patting to help coating adhere.
  • Place on a greased baking sheet. Bake 30-35 minutes or until a thermometer reads 165°.
Nutrition Facts
1 chicken breast half : 495 calories, 20g fat (4g saturated fat), 99mg cholesterol, 642mg sodium, 41g carbohydrate (5g sugars, 0 fiber), 37g protein.
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Average Rating:
  • Kristin
    May 21, 2020

    Great flavor, Moist chicken with a nice crispy crust, Very easy to make!

  • gunslinger
    Oct 30, 2019

    Nice crispy crust. Very tasty. The only change I made was I added some pepper to it.

  • modestcook
    May 25, 2019

    I was disappointed in this recipe. . I made it as written, no changes, it didn't have much flavor to it. Will not make this again. Will delete it from my recipe box.

  • eileenves
    Sep 6, 2017

    Shall I assume a 350 degree oven? OOPS! How did I miss oven temp in first sentence of instructions?

  • s_pants
    Jun 18, 2017

    This was good and I would make it again, but could use a little more flavor in the crumb coating.

  • Valacia
    Oct 9, 2016

    Delicious and easy to make!

  • Angel182009
    May 9, 2016

    My family loves this recipe! I used crushed up saltine crackers in place of the cornflakes bc it what I had on hand.

  • wiggles
    Dec 7, 2015

    Even if you leave out the garlic powder there is plenty of flavor.

  • hotfudgesundae
    Oct 6, 2015

    Such a good recipe! A hit with my family. Definate keeper!

  • No_Time_To_Cook
    Oct 4, 2015

    Excellent and easy to make. I will be making this again soon!